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Homemade Chicken Nuggets Recipe

Skip the drive-thru and make these crispy and delicious Homemade Chicken Nuggets instead! With a crispy coating and juicy chicken inside, these nuggets are a hit with kids and adults alike. Plus, you know exactly what goes into them!
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The Story

A quick and easy recipe for crispy and delicious chicken nuggets made with simple ingredients, perfect for a quick dinner or a fun snack.


1 lb boneless, skinless chicken breasts
1 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
2 eggs
2 tablespoons milk
2 cups breadcrumbs
Cooking spray
4 Servings

Prep Time:

0 Hrs 20 Mins

Cook Time:

0 Hrs 20 Mins

Total TIme:

0 Hrs 0 Mins



Preheat oven to 425°F (218°C).


Cut the chicken breasts into small, bite-sized pieces.


In a shallow bowl, mix together the flour, garlic powder, onion powder, paprika, salt, and pepper.


In another shallow bowl, beat together the eggs and milk.


In a third shallow bowl, place the breadcrumbs.


Dip each piece of chicken first into the flour mixture, shaking off any excess, then into the egg mixture, and finally into the breadcrumbs, pressing the breadcrumbs onto the chicken to coat evenly.


Place the coated chicken nuggets on a greased baking sheet and spray them with cooking spray.


Bake in the preheated oven for 15-20 minutes, or until the nuggets are golden brown and crispy.


Serve with your favorite dipping sauce and enjoy!

Tips for this recipe

For extra crispy nuggets, coat the chicken twice in the breadcrumb mixture.

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