Start your day on a delightful note with these Homemade Fluffy Pancakes featuring ripe bananas and juicy strawberries. This easy-to-follow recipe will have your taste buds dancing with joy, and you'll be amazed at how simple it is to whip up a batch of these delectable pancakes in your own kitchen.
These Homemade Fluffy Pancakes are a breakfast favorite, loved by both kids and adults alike. The addition of bananas and strawberries not only adds a burst of natural sweetness but also a refreshing fruity twist. Perfectly fluffy and golden, these pancakes are ideal for lazy weekend mornings or a special brunch treat.
1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
1 large egg
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
2 ripe bananas, sliced
1 cup fresh strawberries, hulled and sliced
1/2 teaspoon ground cinnamon
2 tablespoons maple syrup
0 Hrs 10 Mins
0 Hrs 15 Mins
0 Hrs 0 Mins
In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are okay. Let the batter rest for 5 minutes.
Heat a non-stick skillet or griddle over medium-high heat and lightly grease it with cooking spray or a small amount of butter.
Pour 1/4 cup portions of the pancake batter onto the skillet to form pancakes. Cook until bubbles form on the surface, then flip and cook the other side until golden brown, about 2-3 minutes per side.
While the pancakes are cooking, combine the sliced bananas, strawberries, maple syrup, and ground cinnamon in a bowl. Toss gently to coat the fruits with the syrup and cinnamon.
Once the pancakes are done, stack them on a plate and top with the banana and strawberry mixture.
Drizzle with extra maple syrup if desired, and serve your Homemade Fluffy Pancakes with Banana and Strawberry warm.
Tips for this recipe
For extra fluffiness, try not to overmix the pancake batter; a few lumps are perfectly fine. Overmixing can make the pancakes tough instead of light and fluffy.