Join Our Facebook Group →

Homemade Garlic Bread with Cheese

Take your taste buds on a journey to cheesy garlic heaven with our Homemade Garlic Bread with Cheese. This indulgent twist on a classic favorite combines the rich flavors of melted cheese with the aromatic goodness of garlic-infused butter. Whether served as a side or a standalone delight, each bite is a perfect harmony of crispy, cheesy, and garlicky bliss.
0 Review(s)

The Story

Homemade Garlic Bread with Cheese is the ultimate comfort food. The marriage of creamy butter, minced garlic, and a generous layer of melted cheese transforms simple baguette slices into a decadent treat. The crispy exterior and gooey cheese create a symphony of textures that's both comforting and satisfying. Elevate any meal with this irresistible and easy-to-make cheesy delight.


1 baguette, cut in half lengthwise
1/2 cup unsalted butter, softened
4 cloves garlic, minced
2 tablespoons fresh parsley, finely chopped
Salt (optional, to taste)
Black pepper (optional, to taste)
1 cup shredded mozzarella or a blend of your favorite cheeses
4 Servings

Prep Time:

0 Hrs 10 Mins

Cook Time:

0 Hrs 10 Mins

Total TIme:

0 Hrs 0 Mins



Preheat the oven to 375°F (190°C).


In a bowl, combine the softened butter, minced garlic, chopped parsley, and a pinch of salt and black pepper if desired. Mix until well combined.


Place the baguette halves on a baking sheet, cut side up.


Spread the garlic and butter mixture evenly over the cut surfaces of the baguette.


Sprinkle the shredded mozzarella or cheese blend generously over the garlic butter.


Bake in the preheated oven for about 8-10 minutes or until the edges are golden, the cheese is melted, and the garlic bread is crisp.


Remove from the oven and let it cool for a few minutes.


Slice and serve the Homemade Garlic Bread with Cheese warm, relishing the gooey goodness.

Tips for this recipe

Experiment with different cheese varieties like cheddar, provolone, or Parmesan to create your ideal cheesy garlic bread. For a burst of color and freshness, sprinkle additional chopped parsley over the melted cheese before serving.

Reviews (0)

{{ reviewsTotal }}{{ options.labels.singularReviewCountLabel }}
{{ reviewsTotal }}{{ options.labels.pluralReviewCountLabel }}
{{ options.labels.newReviewButton }}
{{ userData.canReview.message }}