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Homemade Pizza with Salmon, Pesto, and Shrimp

Homemade Pizza with Salmon, Pesto, and Shrimp is a gourmet twist on traditional pizza that brings together the delightful flavors of tender salmon, aromatic pesto, succulent shrimp, and melted cheese. This unique and delicious pizza will surely impress your taste buds and your guests.
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The Story

Homemade Pizza with Salmon, Pesto, and Shrimp features a thin and crispy pizza crust layered with vibrant green pesto sauce, topped with flaked salmon, juicy shrimp, and a blend of cheeses. The combination of fresh seafood and aromatic pesto creates a delightful and satisfying medley of flavors that will make this pizza a favorite in your household.


1 pre-made or homemade pizza crust (thin or thick, depending on your preference)
1/2 cup basil pesto (store-bought or homemade)
6-8 ounces cooked and flaked salmon (grilled or baked)
8-10 large shrimp, cooked and peeled
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Fresh basil leaves, for garnish (optional)
4 Servings

Prep Time:

0 Hrs 15 Mins

Cook Time:

0 Hrs 20 Mins

Total TIme:

0 Hrs 0 Mins



Preheat your oven to the temperature specified for the pizza crust (usually around 425°F or 220°C).


Place the pizza crust on a baking sheet or a pizza stone.


Spread an even layer of basil pesto over the entire pizza crust, leaving a small border around the edges.


Scatter the flaked salmon and cooked shrimp over the pesto sauce.


Sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the top of the seafood.


Bake the pizza in the preheated oven for 12-15 minutes or until the cheese is melted and bubbly, and the crust is golden brown.


Remove the pizza from the oven and let it cool slightly.


Optionally, garnish the Homemade Pizza with Salmon, Pesto, and Shrimp with fresh basil leaves for added freshness and aroma.


Slice the pizza into wedges and serve it immediately.

Tips for this recipe

For an extra burst of flavor, consider adding thinly sliced red onions, sliced cherry tomatoes, or baby spinach leaves to the pizza toppings.

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