Homemade Pizza with Salmon, Pesto, and Shrimp

Name: Homemade Pizza with Salmon, Pesto, and Shrimp
Prep time: 0Hrs 15Mins
Cook time: 0Hrs 20Mins
Yield: 4

By RecipeFund

22 July 2023
211 Views

Homemade Pizza with Salmon, Pesto, and Shrimp is a gourmet twist on traditional pizza that brings together the delightful flavors of tender salmon, aromatic pesto, succulent shrimp, and melted cheese. This unique and delicious pizza will surely impress your taste buds and your guests.

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The Story

Homemade Pizza with Salmon, Pesto, and Shrimp features a thin and crispy pizza crust layered with vibrant green pesto sauce, topped with flaked salmon, juicy shrimp, and a blend of cheeses. The combination of fresh seafood and aromatic pesto creates a delightful and satisfying medley of flavors that will make this pizza a favorite in your household.

Ingredients

1 pre-made or homemade pizza crust (thin or thick, depending on your preference)

1/2 cup basil pesto (store-bought or homemade)

6-8 ounces cooked and flaked salmon (grilled or baked)

8-10 large shrimp, cooked and peeled

1 cup shredded mozzarella cheese

1/4 cup grated Parmesan cheese

Fresh basil leaves, for garnish (optional)

4 Servings

Prep Time:

0 Hrs 15 Mins

Cook Time:

0 Hrs 20 Mins

Total TIme:

0 Hrs 0 Mins

Directions

Step

Preheat your oven to the temperature specified for the pizza crust (usually around 425°F or 220°C).

Step

Place the pizza crust on a baking sheet or a pizza stone.

Step

Spread an even layer of basil pesto over the entire pizza crust, leaving a small border around the edges.

Step

Scatter the flaked salmon and cooked shrimp over the pesto sauce.

Step

Sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the top of the seafood.

Step

Bake the pizza in the preheated oven for 12-15 minutes or until the cheese is melted and bubbly, and the crust is golden brown.

Step

Remove the pizza from the oven and let it cool slightly.

Step

Optionally, garnish the Homemade Pizza with Salmon, Pesto, and Shrimp with fresh basil leaves for added freshness and aroma.

Step

Slice the pizza into wedges and serve it immediately.

Tips for this recipe

For an extra burst of flavor, consider adding thinly sliced red onions, sliced cherry tomatoes, or baby spinach leaves to the pizza toppings.

Recipe Tags

Fish and Seafood Italian Cuisine Pizza Salmon Seafood

Homemade Pizza with Salmon, Pesto, and Shrimp

Table of Contents

The Story

Ingredients

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Directions

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Tips for this recipe

Recipe Tags

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