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Homemade Samosa

Samosas are iconic triangular pastries filled with a savory mixture of spiced potatoes, peas, and sometimes meat. They are a beloved snack or appetizer in India and various parts of Asia. Making samosas from scratch allows you to enjoy their crispy, flaky goodness right at home.
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The Story

This recipe guides you through the process of making delicious homemade samosas. The golden, crispy exterior encases a flavorful and aromatic filling of spiced potatoes and peas. Samosas are perfect for snacking, serving at parties, or as a delightful addition to your meal.


2 cups boiled and mashed potatoes
1/2 cup frozen peas
1 tablespoon oil
1 teaspoon cumin seeds
1 onion, finely chopped
1 green chili, finely chopped (adjust to taste)
1 teaspoon ground coriander
1/2 teaspoon ground cumin
1/4 teaspoon turmeric powder
1/2 teaspoon garam masala
Salt to taste
12 ready-made samosa wrappers (available at stores)
Water (for sealing)
12 Servings

Prep Time:

0 Hrs 30 Mins

Cook Time:

0 Hrs 45 Mins

Total TIme:

0 Hrs 0 Mins



Heat oil in a pan over medium heat.


Add cumin seeds, chopped onion, and green chili. Sauté until onions are translucent.


Stir in the ground coriander, ground cumin, turmeric, garam masala, and salt.


Add mashed potatoes and peas. Mix well and cook for 5 minutes. Set aside to cool.


Take a samosa wrapper and fold it into a triangle, forming a cone.


Fill the cone with the potato and pea filling.


Seal the open edge with a little water, pressing to secure.


Heat oil in a deep pan for frying.


Fry samosas until golden brown and crispy (about 5-7 minutes).


Drain on paper towels.


Serve hot with chutney or sauce of your choice.

Tips for this recipe

You can use spring roll wrappers or puff pastry sheets if samosa wrappers are not available.

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