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Honey Glazed Salmon Fillet

Elevate your seafood dining experience with the exquisite flavors of Honey Glazed Salmon Fillet. This dish features tender salmon fillets coated in a luscious glaze, complemented by the nuttiness of sesame seeds. With its delicate texture and irresistible combination of sweet and savory flavors, this salmon recipe is sure to impress.
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The Story

Honey Glazed Salmon Fillet is a tantalizing dish that showcases succulent salmon fillets coated in a delectable glaze and encrusted with toasted sesame seeds. The glaze adds a perfect balance of sweetness and tang, while the sesame seeds impart a nutty crunch. With its elegant presentation and delightful flavors, this dish is perfect for special occasions or a gourmet seafood dinner.


4 salmon fillets (approximately 6 ounces each)
2 tablespoons soy sauce (or tamari for a gluten-free option)
2 tablespoons honey (or maple syrup for a vegan option)
2 tablespoons rice vinegar
2 tablespoons sesame oil
2 cloves garlic, minced
1 tablespoon grated fresh ginger
2 tablespoons toasted sesame seeds
Freshly ground black pepper, to taste
Chopped green onions, for garnish
Steamed white rice or quinoa, for serving
Steamed vegetables, for serving
4 Servings

Prep Time:

0 Hrs 10 Mins

Cook Time:

0 Hrs 20 Mins

Total TIme:

0 Hrs 0 Mins



Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.


In a small bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger to create the glaze.


Place the salmon fillets, skin-side down, on the prepared baking sheet. Season the fillets with black pepper.


Brush the glaze generously over the top and sides of each salmon fillet, ensuring they are well coated.


Sprinkle the toasted sesame seeds evenly over the glazed salmon fillets, pressing lightly to adhere them to the surface.


Bake the salmon in the preheated oven for 12-15 minutes, or until the fish is cooked through and flakes easily with a fork.


Remove the salmon from the oven and let it rest for a few minutes.


Serve the Glazed Salmon Fillet with Sesame over steamed white rice or quinoa, alongside steamed vegetables.


Garnish with chopped green onions for added freshness and a pop of color.

Tips for this recipe

To toast sesame seeds, simply heat them in a dry skillet over medium heat for a few minutes until they become golden brown and fragrant.

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