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Hot BBQ Chicken Wings

Turn up the heat with our Hot BBQ Chicken Wings, a fiery twist on the classic crowd-pleaser. These wings are not for the faint of heart—marinated, grilled to perfection, and generously coated in a spicy barbecue glaze. Get ready to experience the perfect balance of smoky, sweet, and spicy flavors that will make these wings the star of your next gathering.
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The Story

Hot BBQ Chicken Wings bring the heat to your palate with a mouthwatering combination of smokiness and spiciness. The wings, marinated for maximum flavor, are grilled to achieve a crispy exterior before being drenched in a hot barbecue sauce. Each bite is an explosion of savory, sweet, and fiery goodness that will leave you reaching for more. These wings are an irresistible treat for those who crave a bold and spicy kick.


3 pounds chicken wings, split at joints, tips discarded
2 tablespoons olive oil
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper
1/2 teaspoon salt
For the Hot BBQ Sauce:
1 cup hot barbecue sauce
1/4 cup honey
2 tablespoons soy sauce
1 tablespoon apple cider vinegar
1 teaspoon cayenne pepper (adjust to taste)
1 teaspoon garlic powder
1 teaspoon onion powder
4 Servings

Prep Time:

0 Hrs 15 Mins

Cook Time:

0 Hrs 30 Mins

Total TIme:

0 Hrs 0 Mins



In a bowl, combine olive oil, smoked paprika, garlic powder, onion powder, black pepper, and salt to create the marinade.


Pat the chicken wings dry with paper towels. Coat them evenly with the marinade, ensuring each wing is well covered. Let them marinate for at least 30 minutes, or refrigerate for up to 24 hours for enhanced flavor.


Preheat the grill to medium-high heat.


In a saucepan, combine hot barbecue sauce, honey, soy sauce, apple cider vinegar, cayenne pepper, garlic powder, and onion powder. Simmer the sauce over medium heat for 10-15 minutes, allowing it to thicken.


Grill the marinated wings for 20-25 minutes, turning occasionally, until they are fully cooked and have a crispy exterior.


Toss the grilled wings in the hot barbecue sauce until they are well coated.


Remove the Hot BBQ Chicken Wings from the grill and serve them hot.


Garnish with chopped cilantro or green onions for a fresh touch.

Tips for this recipe

Adjust the level of spiciness by adding more or less cayenne pepper to the sauce. For an extra smoky flavor, use wood chips or chunks on the grill. Serve the wings with cooling dips like ranch or blue cheese dressing to balance the heat.

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