Indian Egg Curry

Name: Indian Egg Curry
Prep time: 0Hrs 15Mins
Cook time: 0Hrs 30Mins
Yield: 4

20 October 2023
577 Views

Embark on a flavorful journey through the vibrant streets of India with Indian Egg Curry. This aromatic and rich curry celebrates the humble egg, transforming it into a spicy and comforting delicacy. The blend of aromatic spices and creamy tomato-based curry sauce makes this dish a staple in Indian households, offering a symphony of tastes that dance on your palate.

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The Story

Indian Egg Curry is a celebration of spices and textures, showcasing the versatility of eggs in the world of Indian cuisine. Hard-boiled eggs are gently simmered in a luscious curry sauce made with tomatoes, onions, and a medley of spices. This dish captures the essence of home-cooked comfort with a bold and robust flavor profile that pairs perfectly with rice or warm, flaky roti.

Ingredients

6 hard-boiled eggs, peeled and halved

2 large onions, finely chopped

3 tomatoes, pureed

3 tablespoons vegetable oil

2 teaspoons ginger-garlic paste

1 teaspoon cumin seeds

1 teaspoon turmeric powder

1 teaspoon red chili powder (adjust to taste)

1 teaspoon coriander powder

1/2 teaspoon garam masala

Salt to taste

Fresh cilantro for garnish

4 Servings

Prep Time:

0 Hrs 15 Mins

Cook Time:

0 Hrs 30 Mins

Total TIme:

0 Hrs 0 Mins

Directions

Step

Heat vegetable oil in a pan. Add cumin seeds and let them splutter.

Step

Add finely chopped onions and sauté until golden brown.

Step

Stir in turmeric powder, red chili powder, and coriander powder. Cook for a minute until the spices are fragrant.

Step

Add ginger-garlic paste and sauté until the raw smell disappears.

Step

Pour in the pureed tomatoes and cook until the oil starts to separate from the masala.

Step

Add water to achieve the desired consistency of the curry. Season with salt and let it simmer for 10-15 minutes.

Step

Gently place the halved hard-boiled eggs into the simmering curry. Coat them with the sauce.

Step

Sprinkle garam masala over the curry for a final burst of flavor. Simmer for an additional 5 minutes.

Step

Garnish with fresh cilantro. Serve the Indian Egg Curry hot with steamed rice or your favorite bread.

Tips for this recipe

For an extra layer of richness, you can add a dollop of plain yogurt or cream to the curry just before serving. This balances the heat and adds a creamy texture to the dish.

Recipe Tags

Eggs Indian Cuisine

Indian Egg Curry

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Ingredients

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Directions

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Tips for this recipe

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