Join Our Facebook Group →

Indian Egg Curry

Embark on a flavorful journey through the vibrant streets of India with Indian Egg Curry. This aromatic and rich curry celebrates the humble egg, transforming it into a spicy and comforting delicacy. The blend of aromatic spices and creamy tomato-based curry sauce makes this dish a staple in Indian households, offering a symphony of tastes that dance on your palate.
0 Review(s)

The Story

Indian Egg Curry is a celebration of spices and textures, showcasing the versatility of eggs in the world of Indian cuisine. Hard-boiled eggs are gently simmered in a luscious curry sauce made with tomatoes, onions, and a medley of spices. This dish captures the essence of home-cooked comfort with a bold and robust flavor profile that pairs perfectly with rice or warm, flaky roti.


6 hard-boiled eggs, peeled and halved
2 large onions, finely chopped
3 tomatoes, pureed
3 tablespoons vegetable oil
2 teaspoons ginger-garlic paste
1 teaspoon cumin seeds
1 teaspoon turmeric powder
1 teaspoon red chili powder (adjust to taste)
1 teaspoon coriander powder
1/2 teaspoon garam masala
Salt to taste
Fresh cilantro for garnish
4 Servings

Prep Time:

0 Hrs 15 Mins

Cook Time:

0 Hrs 30 Mins

Total TIme:

0 Hrs 0 Mins



Heat vegetable oil in a pan. Add cumin seeds and let them splutter.


Add finely chopped onions and sauté until golden brown.


Stir in turmeric powder, red chili powder, and coriander powder. Cook for a minute until the spices are fragrant.


Add ginger-garlic paste and sauté until the raw smell disappears.


Pour in the pureed tomatoes and cook until the oil starts to separate from the masala.


Add water to achieve the desired consistency of the curry. Season with salt and let it simmer for 10-15 minutes.


Gently place the halved hard-boiled eggs into the simmering curry. Coat them with the sauce.


Sprinkle garam masala over the curry for a final burst of flavor. Simmer for an additional 5 minutes.


Garnish with fresh cilantro. Serve the Indian Egg Curry hot with steamed rice or your favorite bread.

Tips for this recipe

For an extra layer of richness, you can add a dollop of plain yogurt or cream to the curry just before serving. This balances the heat and adds a creamy texture to the dish.

Recipe Tags

Reviews (0)

{{ reviewsTotal }}{{ options.labels.singularReviewCountLabel }}
{{ reviewsTotal }}{{ options.labels.pluralReviewCountLabel }}
{{ options.labels.newReviewButton }}
{{ userData.canReview.message }}