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Indian Mango Lassi

Indulge in the exotic flavors of India with the Indian Mango Lassi. This traditional and refreshing yogurt-based beverage is a perfect blend of ripe mangoes, creamy yogurt, and a touch of sweetness. With its velvety texture and tropical taste, the Indian Mango Lassi is a beloved drink that will transport you to the vibrant streets of India with each sip.
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The Story

The Indian Mango Lassi is a beloved beverage that showcases the lusciousness of ripe mangoes in a smooth and creamy concoction. Made with yogurt, fresh mangoes, and a hint of sweetness, this delightful drink captures the essence of Indian flavors. Served chilled, it provides a refreshing and indulgent experience that will leave you craving more.

Ingredients

2 ripe mangoes, peeled and diced
1 cup plain yogurt
1/2 cup milk (or water, for a lighter version)
2 tablespoons honey or sugar (adjust to taste)
A pinch of ground cardamom (optional)
Ice cubes (optional, for a chilled lassi)
Fresh mint leaves, for garnish (optional)
2 Servings

Prep Time:

0 Hrs 10 Mins

Cook Time:

0 Hrs 0 Mins

Total TIme:

0 Hrs 0 Mins

Directions

Step

Place the diced mangoes, yogurt, milk (or water), honey (or sugar), and ground cardamom (if using) into a blender.

Step

Blend the ingredients on high speed until you achieve a smooth and creamy consistency.

Step

Taste the lassi and adjust the sweetness by adding more honey or sugar, if needed.

Step

Taste the lassi and adjust the sweetness by adding more honey or sugar, if needed.

Step

Pour the Indian Mango Lassi into serving glasses.

Step

Garnish with a sprig of fresh mint leaves for an extra touch of freshness and visual appeal.

Step

Serve the lassi chilled and enjoy the heavenly combination of sweet mangoes and creamy yogurt.

Tips for this recipe

To enhance the aroma and flavor, you can sprinkle a pinch of ground cardamom on top of the lassi before serving.

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