Elevate your weeknight dinner with our Zesty Zing—Lemon Garlic Pressure Cooker Chicken Thighs. This recipe delivers succulent chicken thighs infused with the vibrant flavors of zesty lemon and aromatic garlic, all thanks to the magic of a pressure cooker. In just a short time, you can enjoy a mouthwatering dish that's both convenient and bursting with fresh, zingy goodness.
Zesty Zing Lemon Garlic Pressure Cooker Chicken Thighs are a quick and flavorful option for those seeking a delicious and hassle-free meal. The pressure cooker transforms humble chicken thighs into a succulent delight, marinated in a zesty blend of lemon and garlic. The result is tender, juicy chicken with a refreshing citrus kick and the savory undertones of garlic—perfect for any day of the week.
Ingredients
8 bone-in, skin-on chicken thighs
Zest and juice of 2 lemons
4 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon paprika
Salt and black pepper to taste
Fresh parsley for garnish
4 Servings
Prep Time:
0 Hrs 15 Mins
Cook Time:
0 Hrs 15 Mins
Total TIme:
0 Hrs 0 Mins
Directions
Step
In a bowl, combine the zest and juice of lemons, minced garlic, olive oil, dried thyme, dried rosemary, paprika, salt, and black pepper. Mix well to create the marinade.
Step
Pat the chicken thighs dry with paper towels.
Step
Place the chicken thighs in a large resealable bag or a shallow dish.
Step
Pour the lemon garlic marinade over the chicken, ensuring it coats each piece evenly. Seal the bag or cover the dish, and refrigerate for at least 30 minutes to marinate.
Step
Set the pressure cooker to sauté mode. Heat a small amount of olive oil in the pot.
Step
Remove the chicken thighs from the marinade and place them in the hot pressure cooker, skin-side down. Brown the chicken for 3-4 minutes on each side.
Step
Pour any remaining marinade over the chicken.
Step
Close the pressure cooker lid and set it to high pressure. Cook for 10-12 minutes.
Step
Release the pressure and open the lid. Check the internal temperature of the chicken, ensuring it reaches 165°F (74°C).
Step
Transfer the Lemon Garlic Pressure Cooker Chicken Thighs to a serving platter, garnish with fresh parsley, and serve hot.
Tips for this recipe
For an extra burst of flavor, squeeze additional lemon juice over the chicken before serving.
