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Maple Cinnamon Oatmeal

Maple Cinnamon Oatmeal is a warm and comforting breakfast that combines the natural sweetness of maple syrup with the warmth of cinnamon. This classic oatmeal recipe is not only delicious but also packed with fiber and nutrients to kickstart your day.
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The Story

Maple Cinnamon Oatmeal is a timeless breakfast favorite that appeals to both kids and adults. The combination of wholesome oats, the richness of maple syrup, and the aromatic spice of cinnamon creates a harmonious flavor profile that's perfect for chilly mornings. Plus, it's quick and easy to prepare!


1 cup rolled oats
2 cups water or milk (dairy or non-dairy)
2 tablespoons pure maple syrup
1/2 teaspoon ground cinnamon
A pinch of salt
Optional toppings: Sliced bananas, chopped nuts, or dried fruits
2 Servings

Prep Time:

0 Hrs 5 Mins

Cook Time:

0 Hrs 10 Mins

Total TIme:

0 Hrs 0 Mins



In a medium-sized saucepan, combine the rolled oats and water or milk. Add a pinch of salt. Bring the mixture to a boil over medium-high heat, then reduce the heat to low. Simmer and stir occasionally for about 5-7 minutes or until the oats are creamy and have absorbed most of the liquid.


Stir in the ground cinnamon to infuse the oatmeal with its warm, comforting aroma.


Drizzle the pure maple syrup into the oatmeal and stir until it's well incorporated. Adjust the sweetness to your preference by adding more or less maple syrup.


Divide the Maple Cinnamon Oatmeal into serving bowls.


Customize your oatmeal with toppings of your choice. Sliced bananas, chopped nuts (such as almonds or pecans), and dried fruits (like raisins or cranberries) all make wonderful additions.


Serve your Maple Cinnamon Oatmeal hot and savor the delightful blend of creamy oats, fragrant cinnamon, and the natural sweetness of maple syrup.

Tips for this recipe

To add an extra layer of creaminess, you can stir in a small amount of Greek yogurt or a splash of heavy cream into your oatmeal just before serving. This will make your oatmeal even more luscious and satisfying.

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