Mexican Shrimp Ceviche

Name: Mexican Shrimp Ceviche
Prep time: 1Hrs 15Mins
Cook time: 0Hrs 0Mins
Yield: 4

14 July 2023
162 Views

Mexican Shrimp Ceviche is a refreshing and vibrant dish that showcases the flavors of the sea. This traditional Mexican recipe combines fresh shrimp with tangy lime juice, crisp vegetables, and a medley of herbs and spices. With its bright and zesty taste, Mexican Shrimp Ceviche is a perfect appetizer or light meal, especially during hot summer days.

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The Story

Mexican Shrimp Ceviche is a beloved dish that highlights the freshness of seafood and the vibrant flavors of Mexican cuisine. The shrimp is marinated in lime juice, which "cooks" the shrimp, giving it a tender and slightly tangy texture. Mixed with diced tomatoes, onions, jalapeños, cilantro, and a hint of garlic, this ceviche bursts with refreshing flavors. Served with tortilla chips or tostadas, it's a perfect combination of textures and tastes.

Ingredients

500 grams fresh shrimp, peeled, deveined, and cooked

4-5 limes, juiced

1 tomato, diced

1/2 red onion, finely chopped

1 jalapeño pepper, seeds removed and finely chopped

1/4 cup chopped fresh cilantro

2 cloves garlic, minced

Salt and pepper, to taste

Lime wedges, for serving

Avocado slices, for garnish (optional)

4 Servings

Prep Time:

1 Hrs 15 Mins

Cook Time:

0 Hrs 0 Mins

Total TIme:

0 Hrs 0 Mins

Directions

Step

Cut the cooked shrimp into bite-sized pieces and place them in a bowl.

Step

Squeeze the juice of the limes over the shrimp, ensuring they are well covered. Let the shrimp marinate in the lime juice for about 1 hour in the refrigerator. Stir occasionally to ensure even marination.

Step

After marinating, drain the excess lime juice from the shrimp.

Step

Add the diced tomato, red onion, jalapeño pepper, cilantro, and minced garlic to the bowl with the shrimp.

Step

Season with salt and pepper to taste. Stir well to combine all the ingredients.

Step

Cover the bowl and refrigerate for an additional 30 minutes to allow the flavors to meld together.

Step

Before serving, taste and adjust the seasoning if needed.

Step

Serve the Mexican Shrimp Ceviche in individual bowls or on a platter with tortilla chips or tostadas on the side.

Step

Garnish with lime wedges and avocado slices (if desired).

Step

Enjoy the ceviche immediately, squeezing fresh lime juice over each serving for an extra burst of citrus flavor.

Tips for this recipe

For an added kick of flavor, you can include a few dashes of hot sauce or a pinch of chili powder to the ceviche mixture.

Recipe Tags

Fish and Seafood Mexican cuisine Seafood

Mexican Shrimp Ceviche

Table of Contents

The Story

Ingredients

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Directions

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Tips for this recipe

Recipe Tags

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