Mexican Street Corn, known as "Elote," is a beloved street food in Mexico and beyond. Grilled or roasted corn on the cob is slathered with a creamy, tangy mixture of mayonnaise, Mexican crema or sour cream, cheese, and spices, then finished with a sprinkle of chili powder and a squeeze of lime. This recipe will guide you through making this irresistible and iconic street food right at home.
