Embark on a journey of vibrant sweetness with M&M Chocolate Cookies, where rich chocolate meets the playful crunch of colorful M&M candies. These cookies are a celebration of indulgence, combining the timeless pleasure of chocolate cookies with the joyous burst of M&M candies. Each bite is a mosaic of textures and flavors, making these cookies a delightful treat for all occasions.
M&M Chocolate Cookies are a fusion of classic chocolate cookie goodness and the lively charm of M&M candies. The chocolate cookie base is dense, chewy, and intensely chocolatey, providing the perfect canvas for the colorful M&M candies. With each bite, you'll experience the decadent richness of chocolate and the satisfying crunch of the candy-coated chocolates. These cookies are not just a treat for the taste buds; they're a celebration of fun and flavor.
1 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups M&M candies (plain or peanut)
0 Hrs 15 Mins
0 Hrs 15 Mins
0 Hrs 0 Mins
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
In a large bowl, cream together softened butter and granulated sugar until light and fluffy.
Beat in the eggs, one at a time, ensuring each is well incorporated. Stir in vanilla extract.
In a separate bowl, whisk together all-purpose flour, cocoa powder, baking soda, and salt.
Gradually add the dry ingredients to the butter and sugar mixture, mixing just until combined.
Gently fold in the M&M candies until evenly distributed throughout the cookie dough.
Scoop out tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheets, leaving enough space between each.
For a visually appealing touch, press a few additional M&M candies onto the top of each cookie dough ball.
Bake in the preheated oven for 10-12 minutes or until the edges are set. The centers should still be slightly soft.
Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Dive into the colorful and irresistibly chocolatey world of M&M Chocolate Cookies.
Tips for this recipe
For an extra pop of color, reserve a handful of M&M candies and press them onto the cookies immediately after they come out of the oven. This enhances the visual appeal and ensures a vibrant display of M&M candies on each cookie.