Some recipes are all about the rich blend of flavors and textures, and lamb pilaf is the perfect example. Using the Ninja Foodi, you can achieve the fluffiest rice, the juiciest lamb, and the most fragrant spices in no time. This dish brings together the warmth of Middle Eastern and Central Asian flavors with the ease of modern cooking. Perfect for busy days or when you’re in the mood for something truly special.
Ingredients
• 500g lamb (cubed)
• 2 tbsp oil (for sautéing)
• Salt (to taste)
• 1 tsp dried parsley
• 1 tsp smoked sweet paprika
• 1 tbsp pilaf spice mix (or a mix of cumin, coriander, and turmeric)
• 1/2 tsp fragrant black pepper
• 1/2 tsp dried basil
• 1/2 tsp marjoram
• 2 bay leaves
• 2 large onions, diced
• 3 medium tomatoes, chopped
• 2 cups basmati rice (rinsed 5 times)
• 1 garlic bulb (whole, unpeeled)
• 2 medium carrots, grated
• 2 medium chili peppers (whole)
• 1 bell pepper, sliced
• 2 tbsp raisins
4 Servings
Prep Time:
0 Hrs 20 Mins
Cook Time:
0 Hrs 25 Mins
Total TIme:
0 Hrs 0 Mins
Directions
Step
Set the Ninja Foodi to "Sear/Sauté" on High. Heat the oil and add the lamb. Season with salt, parsley, smoked paprika, pilaf spices, black pepper, basil, marjoram, and bay leaves. Sauté until the lamb begins to brown.
Step
Add the diced onions to the lamb and sauté until softened. Stir in the chopped tomatoes and cook until the mixture thickens slightly. Add enough water to cover the lamb, then switch the Ninja Foodi to "Pressure Cook" mode for 10 minutes with Quick Release.
Step
Once the pressure is released, open the lid and spread the rinsed rice evenly over the lamb mixture without stirring. Gently press the whole garlic bulb into the rice. Sprinkle with raisins, grated carrots, chili peppers, and sliced bell peppers. Smooth the top with a spoon.
Step
Close the lid and "Pressure Cook" for an additional 3 minutes with Quick Release.
Step
Remove the garlic bulb and sprinkle the pilaf with fresh parsley and chives. Using a wide spoon or fork, gently fluff the pilaf, lifting from the bottom to mix the flavors. Serve warm and enjoy the tender lamb, fluffy rice, and bold spices.
Tips for this recipe
• Rinse the rice thoroughly (at least five times) to remove excess starch, ensuring a fluffy pilaf.
• For an even richer flavor, use lamb or chicken broth instead of water.
• Save the garlic bulb for spreading on bread or mixing into the pilaf—it becomes soft and sweet!
This Ninja Foodi lamb pilaf delivers a burst of bold, savory flavors with minimal effort. Perfect for feeding a crowd or spicing up a family dinner night!
