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Papdi Chaat

Papdi Chaat is a popular Indian street food snack that's loved by many. It's made with crispy papdis, boiled potatoes, chickpeas, yogurt, and a variety of tangy and sweet chutneys. This delicious and easy Papdi Chaat recipe is perfect for any occasion, from a quick snack to a party appetizer.
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The Story

Papdi Chaat is a classic Indian snack that's packed with flavor and texture. It's made with crispy papdis, boiled potatoes, chickpeas, yogurt, and a variety of chutneys. This Papdi Chaat recipe is quick and easy to make, and it's perfect for satisfying your cravings for something savory and spicy.


20-25 papdis (store-bought or homemade)
1 cup boiled and cubed potatoes
1 cup boiled chickpeas
1 cup plain yogurt
1/2 tsp cumin powder
1/2 tsp coriander powder
1/2 tsp red chili powder
1/2 tsp chaat masala
2-3 tbsp tamarind chutney
2-3 tbsp mint-coriander chutney
Sev (crunchy chickpea flour noodles)
Chopped cilantro leaves for garnish
Salt to taste
4 Servings

Prep Time:

0 Hrs 15 Mins

Cook Time:

0 Hrs 15 Mins

Total TIme:

0 Hrs 0 Mins



In a large mixing bowl, whisk together the yogurt, cumin powder, coriander powder, red chili powder, chaat masala, and salt to make the yogurt sauce.


Place the papdis on a serving plate and top each papdi with boiled potatoes and chickpeas.


Drizzle the yogurt sauce over the papdis, potatoes, and chickpeas.


Add a spoonful of tamarind chutney and mint-coriander chutney on top of each papdi.


Sprinkle some sev over the papdis and garnish with chopped cilantro leaves.


Serve immediately and enjoy your delicious Papdi Chaat!

Tips for this recipe

You can make the papdis ahead of time and store them in an airtight container for up to a week. Also, feel free to adjust the spices and chutneys to your liking.

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