Combine pork belly, garlic, salt, peppercorns, bay leaves, and enough water to cover in a deep pot over medium .
Ingredients
Bring to a boil, scraping off any scum that rises to the surface. Reduce the heat to low, cover, and simmer for 1 to 1 1/2 hours, or until the meat is fork-tender but not falling apart.
1 Servings
Prep Time:
1 Hrs 10 Mins
Cook Time:
2 Hrs 1 Mins
Total TIme:
0 Hrs 0 Mins
Directions
Step
Drain the pork and discard the liquid. Remove any stray aromatics with a dry cloth.
Step
Allow cooling completely before patting dry with paper towels. Using the tines of a fork, score the skin.
Video
Tips for this recipe
It’s the ideal pork dish, crunchy on the outside and very moist on the inside!
