Potato Recipes

Lechon Kawali is the crispy pork belly cooked with aromatics till soft, then deep-fried to golden perfection.
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The Story

Combine pork belly, garlic, salt, peppercorns, bay leaves, and enough water to cover in a deep pot over medium .


Bring to a boil, scraping off any scum that rises to the surface. Reduce the heat to low, cover, and simmer for 1 to 1 1/2 hours, or until the meat is fork-tender but not falling apart.
1 Servings

Prep Time:

1 Hrs 10 Mins

Cook Time:

2 Hrs 1 Mins

Total TIme:

0 Hrs 0 Mins



Drain the pork and discard the liquid. Remove any stray aromatics with a dry cloth.


Allow cooling completely before patting dry with paper towels. Using the tines of a fork, score the skin.


Tips for this recipe

It’s the ideal pork dish, crunchy on the outside and very moist on the inside!

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