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Pressure Cooker Beef Stew

Embrace the ease of modern cooking with our Swift Simplicity—Pressure Cooker Beef Stew. This recipe transforms the classic comfort of slow-cooked beef stew into a quick and flavorful masterpiece. With the magic of a pressure cooker, you can enjoy tender beef, vibrant vegetables, and a rich broth in a fraction of the time. Say goodbye to long waits and hello to a hearty bowl of goodness.
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The Story

Pressure Cooker Beef Stew brings the timeless appeal of beef stew into the fast-paced world of pressure cooking. Using the efficient and convenient pressure cooker, this recipe delivers succulent beef, perfectly cooked vegetables, and a savory broth in a matter of minutes. The result is a comforting and satisfying beef stew that doesn't compromise on flavor, making it an ideal choice for busy days or whenever a hearty meal is in order.


1.5 pounds beef stew meat, cubed
2 tablespoons vegetable oil
1 onion, chopped
2 cloves garlic, minced
4 cups beef broth
1 cup red wine (optional)
2 tablespoons tomato paste
1 teaspoon dried thyme
1 teaspoon dried rosemary
2 bay leaves
4 carrots, peeled and sliced
3 potatoes, peeled and diced
1 cup frozen peas
Salt and black pepper to taste
Fresh parsley for garnish
4 Servings

Prep Time:

0 Hrs 15 Mins

Cook Time:

0 Hrs 40 Mins

Total TIme:

0 Hrs 0 Mins



Set the pressure cooker to sauté mode. Heat vegetable oil and brown the beef stew meat on all sides. Remove the meat and set it aside.


In the same pot, sauté chopped onions until they become translucent. Add minced garlic and cook for an additional minute.


Pour in beef broth and red wine (if using), deglazing the pot by scraping any browned bits from the bottom.


Stir in tomato paste, dried thyme, dried rosemary, and bay leaves.


Return the browned beef to the pot.


Close the pressure cooker lid and set it to high pressure. Cook for 25-30 minutes.


Release the pressure and open the lid. Add sliced carrots, diced potatoes, and frozen peas to the pot.


Close the lid again and cook under high pressure for an additional 10 minutes.


Release the pressure, open the lid, and season the stew with salt and black pepper to taste.


Ladle the Pressure Cooker Beef Stew into bowls, garnish with fresh parsley, and serve hot.

Tips for this recipe

For a thicker stew, mix 2 tablespoons of cornstarch with 2 tablespoons of cold water and stir it into the stew before the final pressure cooking.

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