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Pressure Cooker Chili with Beans

Elevate your chili game with our Speedy Spice—Pressure Cooker Chili with Beans. This recipe takes the classic comfort of chili and transforms it into a quick and flavorful dish using the efficiency of a pressure cooker. Packed with hearty beans, savory ground beef, and a medley of spices, this speedy chili is your ticket to a warm and satisfying meal in no time.
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The Story

Pressure Cooker Chili with Beans is a modern twist on the beloved chili, designed for those who crave the rich flavors of a slow-cooked dish but prefer the convenience of a pressure cooker. This recipe combines tender chunks of beef, kidney beans, and aromatic spices, creating a chili that's both robust and quick to prepare. With the magic of pressure cooking, you can enjoy a steaming bowl of chili in a fraction of the time.


1.5 pounds ground beef
1 onion, finely chopped
3 cloves garlic, minced
2 cans (15 oz each) kidney beans, drained and rinsed
1 can (28 oz) crushed tomatoes
1 cup beef broth
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon dried oregano
1 teaspoon cocoa powder
Salt and black pepper to taste
6 Servings

Prep Time:

0 Hrs 15 Mins

Cook Time:

0 Hrs 25 Mins

Total TIme:

0 Hrs 0 Mins



Set the pressure cooker to sauté mode. Brown the ground beef, breaking it apart with a spoon as it cooks.


Add chopped onions to the browned beef and sauté until the onions are softened.


Stir in minced garlic and cook for an additional minute.


Pour in beef broth, crushed tomatoes, and drained kidney beans.


Add chili powder, ground cumin, paprika, dried oregano, cocoa powder, salt, and black pepper. Mix well to combine.


Close the pressure cooker lid and set it to high pressure. Cook for 15 minutes.


Release the pressure and open the lid. Adjust the seasoning if needed.


Serve the Speedy Spice Pressure Cooker Chili with Beans hot, garnished with your favorite toppings.

Tips for this recipe

If you prefer a thicker chili, let it simmer in sauté mode for a few minutes after the pressure cooking is complete.

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