Celebrate the flavors of fall with our Pumpkin Apple Cake in the Air Fryer. This delightful cake combines the warmth of pumpkin with the sweet crunch of apples, creating a heavenly dessert that captures the essence of the season. The air fryer ensures that each slice is perfectly baked to moist perfection, making it a cozy treat for autumn gatherings.
Pumpkin Apple Cake in the Air Fryer is a symphony of autumnal flavors, featuring the richness of pumpkin and the sweetness of fresh apples. This cake is a delightful combination of moist texture and a burst of fruity goodness. The air fryer takes this dessert to new heights, providing a quick and efficient way to achieve a perfectly baked cake with a golden exterior.
Ingredients
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 cup canned pumpkin puree
1 cup finely diced apples (peeled and cored)
1 teaspoon vanilla extract
Optional: Powdered sugar for dusting
8 Servings
Prep Time:
0 Hrs 15 Mins
Cook Time:
0 Hrs 30 Mins
Total TIme:
0 Hrs 0 Mins
Directions
Step
Preheat the air fryer to 350°F (180°C) for about 5 minutes.
Step
In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
Step
In a separate large bowl, cream together softened butter and granulated sugar until light and fluffy.
Step
Add eggs to the butter-sugar mixture, one at a time, beating well after each addition.
Step
Stir in pumpkin puree, diced apples, and vanilla extract.
Step
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step
Grease a cake pan that fits into your air fryer basket.
Step
Pour the cake batter into the prepared pan, spreading it evenly.
Step
Place the cake pan in the air fryer basket.
Step
Air fry the Pumpkin Apple Cake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Step
Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
Step
Once cooled, dust the cake with powdered sugar if desired.
Step
Slice and serve the Pumpkin Apple Cake, savoring the warm and comforting flavors of fall.
Tips for this recipe
Ensure the cake pan fits comfortably in your air fryer basket to allow for even cooking. Serve the cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
