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Quick and Flavorful Kedgeree

Elevate your weeknight dinner with the exotic and speedy delight of Quick Kedgeree. This British-Indian fusion dish combines flaky smoked fish, aromatic spices, and fluffy rice for a meal that's as quick to prepare as it is bursting with flavor. Experience the harmonious blend of ingredients in this easy-to-make Kedgeree that's perfect for those busy nights when you crave something special.
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The Story

Speedy Kedgeree is a fast and delicious interpretation of the classic Anglo-Indian dish. Smoked fish, fragrant spices, and tender rice come together in a one-pot wonder that promises both convenience and satisfaction. With a dash of curry powder and the freshness of herbs, this quick version of Kedgeree is a go-to recipe for a delightful weeknight dinner that doesn't compromise on taste.


1 cup basmati rice, cooked
1 cup smoked haddock or any smoked fish, flaked
1 onion, finely chopped
2 boiled eggs, chopped
1 cup frozen peas, thawed
2 tablespoons vegetable oil
1 tablespoon curry powder
1 teaspoon ground cumin
1 teaspoon ground coriander
Salt and black pepper (to taste)
Fresh cilantro or parsley (for garnish)
Lemon wedges (for serving)
4 Servings

Prep Time:

0 Hrs 10 Mins

Cook Time:

0 Hrs 15 Mins

Total TIme:

0 Hrs 0 Mins



In a large skillet, heat vegetable oil over medium heat.


Add finely chopped onion and sauté until translucent.


Sprinkle curry powder, ground cumin, and ground coriander over the onions, stirring to coat.


Add the cooked basmati rice to the skillet, stirring to combine with the spiced onions.


Fold in the flaked smoked fish and thawed peas, ensuring even distribution.


Season with salt and black pepper to taste, continuing to stir until the ingredients are heated through.


Gently fold in the chopped boiled eggs, being careful not to break them apart too much.


Remove the skillet from heat and garnish with fresh cilantro or parsley.


Serve the Speedy Kedgeree hot, accompanied by lemon wedges for a zesty finish.

Tips for this recipe

For an extra layer of freshness, squeeze lemon juice over the Kedgeree just before serving. Additionally, consider adding a dollop of yogurt or a side of chutney for a delightful contrast of flavors.

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