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Ramen-Inspired Broth Bowls
Description
Servings
The Story of the Recipe
Ingredients
Steps
Tips
Reviews
Ramen-Inspired Broth Bowls
By RecipeFund
8 January 2025
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0.0/5
0 Review(s)
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Table of Contents
1. Description
2. Servings
3. The Story of the Recipe
4. Ingredients
5. Steps
6. Tips
7. Reviews
The Story
This customizable bowl combines a rich, umami-packed broth with noodles, vegetables, and optional protein for a satisfying meal.
Ingredients
1 tbsp sesame oil
2 garlic cloves, minced
1 tbsp ginger, grated
4 cups chicken or vegetable broth
2 tbsp soy sauce
1 tbsp miso paste
1 tsp chili paste (optional)
2 packs ramen noodles (discard seasoning)
2 packs ramen noodles (discard seasoning)
1 cup mushrooms, sliced
1 cup baby spinach
2 soft-boiled eggs
Green onions and sesame seeds (for garnish)
2 Servings
Prep Time:
0
Hrs
10
Mins
Cook Time:
0
Hrs
20
Mins
Total TIme:
0
Hrs
0
Mins
Directions
Step
Heat sesame oil in a pot. Add garlic and ginger, sautéing for 1-2 minutes.
Step
Stir in broth, soy sauce, miso paste, and chili paste. Simmer for 10 minutes.
Step
Add mushrooms and cook for 5 minutes.
Step
Cook noodles in a separate pot, then add to the broth along with spinach. Stir until spinach wilts.
Step
Serve in bowls, topped with eggs, green onions, and sesame seeds.
Tips for this recipe
Add cooked chicken, tofu, or shrimp for more protein. Use a variety of vegetables, such as bok choy or snap peas.
Recipe Tags
Japanese Cuisine
Broths
Dinner
Noodles
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