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Roasted Salmon with Asparagus

A healthy and delicious roasted salmon and asparagus dish for a quick and easy meal. Perfect for a weeknight dinner or a fancy dinner party, this recipe is sure to impress. The combination of tender salmon and roasted asparagus makes for a satisfying and flavorful meal.
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The Story

This salmon is seasoned with salt and pepper and roasted to perfection, while the asparagus is tender and flavorful from being roasted in olive oil. The garlic and lemon add a zesty kick to the dish, making it a refreshing and light option. This dish is easy to make, but looks and tastes impressive enough to serve to guests at a dinner party.


4 salmon fillets
1 pound of asparagus, trimmed
2 tablespoons of olive oil
4 cloves of garlic, minced
1 lemon, sliced
Salt and pepper, to taste
4 Servings

Prep Time:

0 Hrs 10 Mins

Cook Time:

0 Hrs 15 Mins

Total TIme:

0 Hrs 0 Mins



Preheat oven to 400°F.


Arrange the asparagus on a large baking sheet, drizzle with olive oil, and season with salt and pepper.


Roast for 10 minutes.


Season the salmon fillets with salt and pepper.


Remove the baking sheet from the oven and push the asparagus to the sides.


Place the seasoned salmon fillets in the center of the baking sheet and sprinkle minced garlic over them.


Place lemon slices over the salmon fillets.


Roast for an additional 10-12 minutes until the salmon is cooked through and the asparagus is tender.


Serve hot and enjoy!

Tips for this recipe

Be sure not to overcook the salmon as it can become dry and tough. Cook until just cooked through for the best results.

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