Get ready to sink your teeth into the irresistible flavor of Slow Cooker BBQ Pork Ribs. These succulent ribs are coated in a finger-licking barbecue sauce and slow-cooked to perfection. With tender meat that falls off the bone and a rich, smoky flavor, these ribs are sure to become a favorite for any BBQ lover.
Slow Cooker BBQ Pork Ribs are a delectable dish that brings together tender pork ribs and a mouthwatering barbecue sauce. With the convenience of a slow cooker, these ribs become incredibly tender and packed with flavor. Whether it's a backyard cookout or a casual family dinner, these ribs will have everyone reaching for seconds.
3 pounds pork baby back ribs
1 cup barbecue sauce (your favorite brand or homemade)
1/4 cup brown sugar
2 tablespoons apple cider vinegar
2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
1 teaspoon smoked paprika
1 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper, to taste
0 Hrs 15 Mins
6 Hrs 0 Mins
0 Hrs 0 Mins
Cut the rack of ribs into individual pieces, if necessary, to fit in the slow cooker.
In a mixing bowl, combine the barbecue sauce, brown sugar, apple cider vinegar, Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, onion powder, salt, and pepper. Stir until well combined.
Place the ribs in the slow cooker, and pour the barbecue sauce mixture over them, ensuring they are evenly coated.
Cover the slow cooker and cook on low for 6-8 hours or on high for 4-6 hours, until the meat is tender and easily pulls away from the bones.
Once the ribs are cooked, carefully transfer them to a baking sheet lined with foil.
Preheat the oven to broil. Brush the ribs with additional barbecue sauce from the slow cooker.
Broil the ribs for a few minutes until they become caramelized and slightly charred, keeping a close eye on them to prevent burning.
Remove the ribs from the oven and let them rest for a few minutes before serving.
Serve the Slow Cooker BBQ Pork Ribs hot, and optionally, brush them with more barbecue sauce before serving.
Tips for this recipe
For an extra smoky flavor, you can add a dash of liquid smoke to the barbecue sauce mixture.