Indulge in the mouthwatering flavors of Slow Cooker Sweet and Tangy BBQ Pulled Pork. This dish is a perfect combination of succulent pork, a homemade sweet and tangy barbecue sauce, and the convenience of a slow cooker. With its melt-in-your-mouth tenderness and rich flavors, this pulled pork will satisfy your cravings for a delicious and comforting meal.
Slow Cooker Sweet and Tangy BBQ Pulled Pork is a delectable dish that features tender, slow-cooked pork infused with a homemade sweet and tangy barbecue sauce. Prepared effortlessly in a slow cooker, this recipe allows the flavors to develop over time, resulting in a succulent and irresistible pulled pork. Perfect for sandwiches, tacos, or served alongside your favorite sides.
Ingredients
3 pounds pork shoulder or pork butt, trimmed of excess fat
1 onion, chopped
4 cloves of garlic, minced
1 cup ketchup
1/4 cup brown sugar
1/4 cup apple cider vinegar
2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
1 tablespoon smoked paprika
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper, to taste
Hamburger buns or tortillas, for serving
Coleslaw, pickles, or desired toppings, for serving
4 Servings
Prep Time:
0 Hrs 20 Mins
Cook Time:
8 Hrs 0 Mins
Total TIme:
0 Hrs 0 Mins
Directions
Step
Place the pork shoulder or pork butt in the slow cooker.
Step
In a mixing bowl, combine the chopped onion, minced garlic, ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, Dijon mustard, smoked paprika, chili powder, garlic powder, onion powder, salt, and pepper. Stir until well combined.
Step
Pour the barbecue sauce mixture over the pork in the slow cooker, ensuring it is evenly coated.
Step
Cover the slow cooker and cook on low for 8-10 hours or on high for 5-6 hours, until the pork is tender and easily shredded.
Step
Once the pork is cooked, use two forks to shred it directly in the slow cooker, allowing it to absorb the flavorful sauce.
Step
Serve the Slow Cooker Sweet and Tangy BBQ Pulled Pork on hamburger buns or tortillas. Top with coleslaw, pickles, or your preferred toppings for added texture and flavor.
Tips for this recipe
For an extra smoky flavor, you can add a few dashes of liquid smoke to the barbecue sauce mixture.
