This vegetable curry is a perfect comfort food for a chilly evening. Made with a mix of fresh vegetables and aromatic spices, it's a hearty and flavorful dish that's perfect for vegetarians or anyone looking for a healthy and delicious meal.
Heat oil in a large pot or Dutch oven over medium-high heat. Add cumin and coriander seeds and cook until fragrant, about 1 minute.
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Add onions, garlic, and ginger and cook until onions are translucent, about 5 minutes.
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Add mixed vegetables and stir to combine.
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Add diced tomatoes, coconut milk, turmeric, paprika, garam masala, and salt. Stir to combine.
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Bring to a simmer and reduce heat to low. Cover and let simmer until vegetables are tender, about 20 minutes.
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Serve hot over rice or with naan bread. Garnish with cilantro, if desired.
Tips for this recipe
You can use any vegetables you like in this curry recipe. Try adding some bell peppers, green beans, or zucchini for some extra texture and flavor. Also, be sure to taste and adjust seasoning as needed. Enjoy!
