Healthy and delicious, these spinach and feta stuffed chicken breasts are a perfect dinner option. With just a few ingredients and simple steps, you can create a flavorful and impressive dish. Serve with your favorite side dish for a complete meal.
The chicken breasts are filled with a delicious mixture of spinach, feta cheese, and sun-dried tomatoes, then seared and baked to perfection. The result is a juicy and tender chicken with a burst of flavor from the stuffing. With just a few ingredients and easy-to-follow instructions, this recipe is sure to become a family favorite.
4 boneless, skinless chicken breasts
1 cup fresh spinach leaves, chopped
1/2 cup crumbled feta cheese
1/4 cup chopped sun-dried tomatoes
1 clove garlic, minced
Salt and pepper to taste
2 tablespoons olive oil
0 Hrs 30 Mins
0 Hrs 30 Mins
0 Hrs 0 Mins
Preheat the oven to 375°F (190°C).
In a mixing bowl, combine the chopped spinach, feta cheese, sun-dried tomatoes, minced garlic, salt, and pepper.
Using a sharp knife, make a pocket in each chicken breast by cutting a slit lengthwise, being careful not to cut through the other side.
Stuff each chicken breast with the spinach and feta mixture.
In a large skillet, heat olive oil over medium-high heat. Add the stuffed chicken breasts and cook for 5-7 minutes on each side or until golden brown.
Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the chicken is cooked through.
Serve hot with your favorite side dish.
Tips for this recipe
Use toothpicks to secure the chicken breasts and prevent the stuffing from falling out. Be sure to remove the toothpicks before serving.