Stuffed Grape Leaves

Name: Stuffed Grape Leaves
Prep time: 0Hrs 30Mins
Cook time: 0Hrs 45Mins
Yield: 40

19 September 2023
199 Views

Stuffed Grape Leaves, known as "Dolmas" in Greek and "Warak Enab" in Arabic, are a beloved Middle Eastern and Mediterranean delicacy. This dish features tender grape leaves filled with a flavorful mixture of rice, herbs, and spices. Stuffed Grape Leaves are often served as an appetizer or as part of a larger meal and are cherished for their delightful combination of tastes and textures.

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The Story

Stuffed Grape Leaves are a culinary delight, showcasing the fusion of fragrant rice, fresh herbs, and aromatic spices encased in tender grape leaves. The dish is both vegetarian and vegan-friendly, making it suitable for a wide range of dietary preferences. Whether served warm or at room temperature, these stuffed grape leaves are a crowd-pleaser at gatherings and family meals.

Ingredients

1 cup long-grain white rice

1/2 cup finely chopped fresh parsley

1/4 cup finely chopped fresh mint

1 medium onion, finely chopped

2 cloves garlic, minced

2 tablespoons extra-virgin olive oil

1 teaspoon ground cumin

1/2 teaspoon ground allspice

Salt and pepper to taste

1 jar of grape leaves in brine (about 30-40 leaves)

Juice of 2 lemons

2 cups vegetable broth

Extra-virgin olive oil for drizzling

Greek yogurt or tahini sauce for serving (optional)

40 Servings

Prep Time:

0 Hrs 30 Mins

Cook Time:

0 Hrs 45 Mins

Total TIme:

0 Hrs 0 Mins

Directions

Step

Rinse grape leaves, trim stems, and separate them.

Step

Mix rice, parsley, mint, onion, garlic, spices, olive oil, lemon juice.

Step

Place a grape leaf, add filling, fold sides, roll tightly.

Step

Arrange dolmas seam-side down in a pot. Squeeze lemon juice, drizzle olive oil, add vegetable broth.

Step

Place a plate or lid over dolmas, bring to a boil, then simmer for 30-40 mins.

Step

Let dolmas cool in the pot. Serve at room temperature with optional yogurt or tahini sauce. Enjoy!

Tips for this recipe

Stuffed Grape Leaves can also be served with a garnish of pine nuts or toasted almonds for added texture and flavor. Additionally, consider arranging lemon slices or wedges around the dish for a bright and refreshing presentation. Enjoy the delightful flavors of this Mediterranean classic!

Recipe Tags

Middle Eastern Cuisine Side Dishes

Stuffed Grape Leaves

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The Story

Ingredients

Prep Time:

Cook Time:

Total TIme:

Directions

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Tips for this recipe

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