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Swedish Potato Hash with Pork and Egg

Swedish Potato Hash with Pork and Egg is a hearty and satisfying dish that is commonly enjoyed as a traditional breakfast or brunch in Sweden. This flavorful and comforting recipe features crispy potatoes, tender pork, and a perfectly fried egg on top. It's a delicious way to start your day or enjoy a comforting meal any time.
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The Story

Swedish Potato Hash with Pork and Egg is a classic Swedish dish that combines the earthy flavors of potatoes with savory pork and a luscious fried egg. The dish is simple yet delicious, with the crispy and golden-brown potatoes providing a delightful base for the tender and flavorful pork, topped off with a perfectly cooked egg. It's a versatile dish that can be enjoyed for breakfast, brunch, or even as a comforting dinner option.


4 medium-sized potatoes, peeled and diced into small cubes
200 grams pork, cut into small pieces
1 onion, finely chopped
2 tablespoons vegetable oil
Salt and pepper, to taste
2 eggs
Fresh parsley, chopped, for garnish
2 Servings

Prep Time:

0 Hrs 15 Mins

Cook Time:

0 Hrs 30 Mins

Total TIme:

0 Hrs 0 Mins



Heat vegetable oil in a large skillet or frying pan over medium heat.


Add the diced potatoes and cook for about 10-15 minutes, stirring occasionally, until they are golden brown and crispy.


Meanwhile, in a separate pan, cook the pork pieces until they are browned and cooked through. Set aside.


In the same pan used for cooking the pork, add the chopped onion and sauté until it becomes soft and translucent.


Once the potatoes are crispy, add the cooked pork to the skillet with the onions, and mix everything together.


Season the potato and pork mixture with salt and pepper, adjusting the seasoning according to your taste.


In a separate pan, fry the eggs to your desired doneness.


Divide the potato and pork hash mixture onto two plates or serving dishes.


Place a fried egg on top of each serving.


Garnish with fresh parsley.


Serve the Swedish Potato Hash with Pork and Egg immediately, while the eggs are still warm and the potatoes are crispy.

Tips for this recipe

To add more flavor and depth to the dish, you can incorporate herbs such as thyme or rosemary while cooking the potatoes and pork. Additionally, feel free to customize the dish by adding other vegetables, such as bell peppers or mushrooms, for added texture and taste. Enjoy the Swedish Potato Hash with Pork and Egg as a hearty and delicious meal any time of the day!

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