Szechuan Hakka Noodles is a delightful fusion of two beloved Chinese cuisines—Szechuan and Hakka. This dish combines the bold and spicy flavors of Szechuan cuisine with the comforting and satisfying nature of Hakka noodles. It's a spicy, savory, and incredibly delicious treat for those who crave a bit of heat in their meals.
Szechuan Hakka Noodles are known for their fiery kick and umami-packed taste. These stir-fried noodles are typically loaded with a variety of vegetables all coated in a spicy and flavorful Szechuan sauce. Whether you're a spice enthusiast or just looking to try something new, this dish is sure to tantalize your taste buds.
3 tablespoons soy sauce
2 tablespoons rice vinegar
1 tablespoon hoisin sauce
1 tablespoon chili garlic sauce (adjust to your preferred level of spiciness)
2 teaspoons sugar
1 teaspoon sesame oil
1/2 teaspoon grated fresh ginger
2 cloves garlic, minced
8 ounces Hakka noodles or any noodles of your choice
2 tablespoons vegetable oil
1 red bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
1 cup snap peas or snow peas, trimmed
2 green onions, chopped (for garnish)Sesame seeds (for garnish, optional)
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In a small bowl, whisk together the soy sauce, rice vinegar, hoisin sauce, chili garlic sauce, sugar, sesame oil, grated ginger, and minced garlic. Adjust the chili garlic sauce to your preferred level of spiciness. Set the sauce aside.
Cook the Hakka noodles (or your choice of noodles) according to the package instructions until they are al dente. Drain, rinse with cold water to stop the cooking process, and set aside.
In the same skillet, add the remaining tablespoon of vegetable oil. Add the sliced red and yellow bell peppers, broccoli florets, and snap peas or snow peas. Stir-fry the vegetables for about 4-5 minutes or until they are crisp-tender.
Add the cooked noodles and prepared Szechuan sauce to the skillet with the sautéed vegetables. Toss everything together until the noodles is well coated with the sauce and heated through. This should take about 2-3 minutes.
Divide the Szechuan Hakka Noodles among serving plates. Garnish with chopped green onions and sesame seeds if desired.
Serve your Szechuan Hakka Noodles hot and savor the bold and spicy flavors.
Tips for this recipe
Customize your Szechuan Hakka Noodles by adding other ingredients like sliced mushrooms, baby corn, or bok choy for additional texture and flavor. Adjust the level of spiciness by increasing or decreasing the amount of chili garlic sauce to suit your taste.