The Tall Club Sandwich is a classic and satisfying sandwich that's stacked high with layers of flavorful ingredients. Perfect for a hearty lunch or a quick dinner, this sandwich is a delicious combination of meats, veggies, and condiments. Get ready to indulge in this towering delight!
The Tall Club Sandwich is a triple-decker sandwich consisting of layers of thinly sliced roasted turkey, crispy bacon, creamy cheese slices, refreshing cucumber, juicy tomatoes, fresh lettuce, eggs, and creamy mayonnaise. It's all nestled between toasted bread slices and secured with toothpicks. This sandwich is a burst of flavors and textures that will satisfy your taste buds.
6 slices of bread (white, whole wheat, or your preference)
4 to 6 ounces of thinly sliced roasted turkey
4 slices of crispy bacon
2 to 3 leaves of lettuce
1 ripe tomato, thinly sliced
2 to 3 slices of cheese (cheddar, Swiss, or your favorite type)
4 to 6 slices of cucumber
2 tablespoons mayonnaise
1 hard-boiled eggs, sliced
Salt and pepper to taste
0 Hrs 15 Mins
0 Hrs 15 Mins
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Toast the bread slices until golden brown.
Spread a thin layer of mayonnaise on one side of each slice.
Layer the ingredients in the following order: bread slice (mayonnaise side up), lettuce, turkey, bacon, tomato slices, cheese, cucumber slices, sliced boiled eggs, salt, and pepper.
Place another bread slice on top and repeat the layering process.
Finally, top with the third bread slice (mayonnaise side down).
Gently press the sandwich together and secure with toothpicks, inserting them in each corner.
Carefully slice the sandwich diagonally into quarters.
Serve immediately and enjoy!
Tips for this recipe
To add a touch of tanginess and creaminess, you can also spread some mashed avocado or a layer of Dijon mustard on the bread slices before layering the ingredients. It will enhance the overall flavor of the sandwich.