Thai Seafood Salad, also known as "Yum Talay," is a popular Thai dish that highlights the natural flavors of seafood and the aromatic qualities of Thai ingredients. The salad typically includes a variety of seafood such as shrimp, squid, mussels, and sometimes even crab meat. These are combined with an assortment of vegetables like lettuce, cucumber, and cherry tomatoes. Fresh herbs such as mint and cilantro, along with a tangy dressing made from lime juice, fish sauce, and chili, complete the ensemble.
