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The Story of the Recipe
Ingredients
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Tomato and Mozzarella Salad

By RecipeFund
  • 235 Views
Indulge in the timeless combination of juicy tomatoes, creamy mozzarella, and fragrant basil with this delightful Caprese Salad recipe. Originating from Spain, this simple yet elegant dish celebrates the freshness of summer produce. With minimal preparation and maximum flavor, this salad is a perfect choice for a light lunch, appetizer, or a side dish for any occasion.
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The Story

Tomato and Mozzarella Salad, is a classic Italian dish that showcases the vibrant flavors of ripe tomatoes, fresh mozzarella cheese, and aromatic basil leaves. Drizzled with extra-virgin olive oil and a sprinkle of salt, this salad is a beautiful and delicious ode to simplicity.

Ingredients

3-4 ripe tomatoes, sliced
8 ounces (225g) fresh mozzarella cheese, sliced
A handful of fresh basil leaves
Extra-virgin olive oil
Balsamic vinegar (optional)
Salt and pepper to taste
4 Servings

Prep Time:

0 Hrs 10 Mins

Cook Time:

0 Hrs 0 Mins

Total TIme:

0 Hrs 0 Mins

Directions

Step

Arrange the tomato slices and mozzarella slices on a serving platter, alternating them in a decorative pattern.

Step

Tuck fresh basil leaves between the tomato and mozzarella slices.

Step

Drizzle extra-virgin olive oil generously over the salad.

Step

Optionally, you can also add a light drizzle of balsamic vinegar for a tangy twist.

Step

Season with salt and pepper to taste.

Step

Allow the flavors to meld for a few minutes before serving.

Step

Serve the Tomato and Mozzarella Salad as an appetizer, side dish, or light meal.

Tips for this recipe

To enhance the flavors, use high-quality ingredients such as vine-ripened tomatoes, fresh mozzarella cheese, and fragrant basil leaves. You can also sprinkle a pinch of dried oregano or a few olives for an extra burst of Mediterranean flavor. Serve the salad at room temperature for the best taste experience.

Recipe Tags

SaladSpanish CuisineVeganVegetarian
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