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Tomato Toast

Transport your taste buds to the rustic charm of Spain with this simple yet delightful Tomato Toast. Bursting with the flavors of ripe tomatoes, fragrant garlic, and fresh herbs, this classic dish is a perfect appetizer or snack option. Whether you're entertaining guests or craving a quick and flavorful bite, Bruschetta is sure to satisfy your palate.
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The Story

Tomato Toast is a Spanish dish that features toasted bread topped with a vibrant mixture of diced tomatoes, garlic, olive oil, and fresh herbs. This versatile appetizer highlights the natural sweetness of tomatoes and the aromatic notes of garlic and herbs. It is an easy-to-make dish that offers a burst of flavor in every bite.


4-6 slices of rustic bread
4-5 ripe tomatoes, diced
2 cloves of garlic, minced
2 tablespoons extra-virgin olive oil
1 tablespoon balsamic vinegar (optional)
Fresh basil leaves, chopped
Salt and pepper to taste
4 Servings

Prep Time:

0 Hrs 15 Mins

Cook Time:

0 Hrs 10 Mins

Total TIme:

0 Hrs 0 Mins



Preheat the oven to 375°F (190°C).


Place the bread slices on a baking sheet and toast them in the preheated oven until golden brown and crispy, about 5-7 minutes. Set aside.


In a bowl, combine the diced tomatoes, minced garlic, olive oil, balsamic vinegar (if using), and a pinch of salt and pepper. Mix well to combine the flavors.


Allow the tomato mixture to sit for 10 minutes, allowing the flavors to meld together.


Spoon the tomato mixture generously over the toasted bread slices, spreading it evenly.


Garnish each slice with fresh basil leaves.


Serve the Tomato Toast as an appetizer or snack.

Tips for this recipe

For an extra touch of flavor, you can rub the toasted bread slices with a clove of garlic before adding the tomato mixture. This will infuse the bread with a subtle garlic essence. Feel free to customize your Bruschetta by adding additional toppings such as mozzarella cheese, olives, or a drizzle of balsamic glaze. Enjoy the Tomato Toast immediately after assembling to savor the crispy bread and the vibrant flavors of the tomatoes.

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