Join Our Facebook Group →

Truffle Scrambled Eggs

Elevate your breakfast experience with Truffle Scrambled Eggs, a dish that embodies pure luxury and indulgence. Creamy scrambled eggs infused with the earthy aroma of truffles create a culinary masterpiece that's simple yet sophisticated. Whether you're celebrating a special occasion or treating yourself to a gourmet morning, these truffle-infused eggs are a decadent way to start your day.
0 Review(s)

The Story

Truffle Scrambled Eggs offer a gourmet twist to the classic breakfast favorite. The delicate richness of scrambled eggs meets the distinct and earthy notes of truffle, creating a harmonious blend of flavors. This dish is a celebration of simplicity, allowing the exquisite truffle essence to shine and transform an everyday breakfast into a luxurious experience.


4 large eggs
2 tablespoons unsalted butter
1 tablespoon truffle oil
Salt and pepper to taste
Fresh chives or parsley for garnish (optional)
1 Servings

Prep Time:

0 Hrs 5 Mins

Cook Time:

0 Hrs 10 Mins

Total TIme:

0 Hrs 0 Mins



Crack the eggs into a bowl and beat them until the yolks and whites are well combined. Season with a pinch of salt and pepper.


In a non-stick skillet, melt the unsalted butter over medium heat. Add the truffle oil to infuse the butter with its aromatic flavor.


Pour the beaten eggs into the skillet. Gently stir the eggs with a spatula, allowing them to cook slowly and form soft curds.


If the eggs are cooking too quickly, lower the heat to ensure a creamy texture. The goal is to have velvety and slightly runny scrambled eggs.


Once the eggs are almost set but still slightly runny, remove the skillet from heat. The residual heat will finish cooking the eggs. Season with additional salt and pepper to taste.


Garnish the Truffle Scrambled Eggs with fresh chives or parsley for a burst of color and added freshness. Serve immediately for the best experience.

Tips for this recipe

For an extra touch of decadence, you can add a sprinkle of truffle salt or shave truffle slices over the scrambled eggs just before serving. This enhances the truffle flavor and elevates the dish to a truly luxurious level.

Recipe Tags

Reviews (0)

{{ reviewsTotal }}{{ options.labels.singularReviewCountLabel }}
{{ reviewsTotal }}{{ options.labels.pluralReviewCountLabel }}
{{ options.labels.newReviewButton }}
{{ userData.canReview.message }}