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Vanilla Dream Cake with Whipped Cream

Embark on a delightful journey with our Vanilla Dream Cake—a light and airy creation that celebrates the timeless elegance of vanilla. Paired with a cloud-like layer of whipped cream, this cake is a celebration of simplicity and pure indulgence. Get ready to savor the sweet essence of vanilla in every blissful bite.
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The Story

The Vanilla Dream Cake is a testament to the beauty of simplicity. Moist vanilla layers form the foundation of this cake, their delicate flavor enhanced by a generous layer of fluffy whipped cream. Each slice is a heavenly experience, offering a perfect balance of sweetness and lightness that will leave you craving more.


2 1/2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup unsalted butter, softened
4 large eggs
1 tablespoon vanilla extract
1 cup whole milk
2 cups heavy cream, chilled
1/2 cup powdered sugar
1 teaspoon vanilla extract
2 cups granulated sugar
8 Servings

Prep Time:

0 Hrs 15 Mins

Cook Time:

0 Hrs 25 Mins

Total TIme:

0 Hrs 0 Mins



Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.


In a medium bowl, whisk together flour, baking powder, and salt.


In a large bowl, cream together softened butter and granulated sugar until light and fluffy.


Add eggs one at a time, beating well after each addition. Stir in vanilla extract.


Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined.


Divide the batter evenly between the prepared pans and bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.


Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.


In a large bowl, whip the chilled heavy cream until it begins to thicken.


Add powdered sugar and vanilla extract to the whipped cream, and continue whipping until stiff peaks form.


Once the cakes are completely cooled, spread a layer of whipped cream on top of one cake layer.


Place the second layer on top and frost the top and sides of the entire cake with the remaining whipped cream.


For an extra touch, you can garnish the cake with fresh berries or a sprinkle of powdered sugar.

Tips for this recipe

For the best results, make sure the heavy cream is well-chilled before whipping. If you prefer a slightly denser cake, refrigerate the assembled cake for an hour before serving—it allows the flavors to meld and enhances the overall texture.

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