Join Our Facebook Group →

Veggie Delight Pizza

Elevate your pizza experience with the Veggie Delight Pizza. Bursting with the earthy richness of mushrooms, the vibrant sweetness of peppers, and a medley of fresh vegetables, this pizza is a true celebration of plant-based flavors.
0 Review(s)

The Story

Veggie Delight Pizza is a vegetarian masterpiece that combines the hearty goodness of sautéed mushrooms, colorful bell peppers, and an array of crisp veggies. With a perfectly baked crust and a harmonious blend of textures and tastes, it's a delightful feast for both the eyes and the palate.


1 pre-made pizza dough (store-bought or homemade)
1 cup tomato sauce (homemade or your favorite brand)
1 1/2 cups shredded mozzarella cheese (vegan, if preferred)
1 1/2 cups sliced mushrooms (button or cremini)
1 1/2 cups mixed bell peppers, thinly sliced (use a variety of colors)
1/2 cup red onion, thinly sliced
1/4 cup black olives, sliced
1/4 cup fresh basil leaves, torn
2 tablespoons olive oil
Salt and pepper to taste
8 Servings

Prep Time:

0 Hrs 20 Mins

Cook Time:

0 Hrs 15 Mins

Total TIme:

0 Hrs 0 Mins



Preheat your oven to the temperature recommended on the pizza dough packaging (usually around 450°F or 232°C).


Roll out the pizza dough on a lightly floured surface to your desired thickness. Place it on a baking sheet or pizza stone.


Spread the tomato sauce evenly over the dough, leaving a small border around the edges for the crust.


Sprinkle a layer of shredded mozzarella cheese over the sauce.


In a skillet, heat one tablespoon of olive oil over medium heat. Add the sliced mushrooms and sauté until they release their moisture and turn golden brown. Season with a pinch of salt and pepper. Remove from heat.


Spread the sautéed mushrooms evenly over the cheese.


Scatter the sliced bell peppers and red onion over the mushrooms.


Sprinkle the remaining mozzarella cheese over the veggies.


Drizzle the remaining olive oil over the pizza.


Place the pizza in the preheated oven and bake according to the pizza dough instructions, usually 15-18 minutes or until the crust is golden and the cheese is melted and bubbly.


Once baked, remove the pizza from the oven and immediately scatter fresh basil leaves and black olive slices over the top.


Let the pizza cool slightly before slicing.

Tips for this recipe

For added depth of flavor, you can marinate the sliced bell peppers and red onion in a mixture of olive oil, balsamic vinegar, garlic, and dried herbs before placing them on the pizza. This will infuse the veggies with a tangy and aromatic touch. Enjoy your Mushroom Pepper Veggie Delight Pizza as a satisfying and wholesome meal that’s loaded with nutritious goodness!

Reviews (0)

{{ reviewsTotal }}{{ options.labels.singularReviewCountLabel }}
{{ reviewsTotal }}{{ options.labels.pluralReviewCountLabel }}
{{ options.labels.newReviewButton }}
{{ userData.canReview.message }}