I’ve spent my whole life in Egypt, surrounded by the rich aromas of spices 
, the warmth of family gatherings 
, and recipes that have been passed down for generations 
. Cooking isn’t just something I do—it’s how I keep my heritage alive, one dish at a time.
I love everything about Egyptian food—the bold flavors 
, the simple yet magical ingredients , and the stories behind every meal 
. Whether it’s a hearty bowl of Koshari 
, a perfectly crispy Falafel (Ta’ameya) 
, or the comforting taste of homemade Mahshi 
, I believe food is meant to be shared.
Here on RecipeFund, I’m not just sharing recipes—I’m sharing a piece of my culture, my memories, and my passion 
. If you love Egyptian food (or are curious to try it), you’re in the right place. Let’s cook 
, explore 
, and celebrate these timeless flavors together! 
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