Preheat the air fryer to 4000F (2000C) for about 5 minutes.
In a large bowl, toss the chicken wings with olive oil, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper. Ensure the wings are evenly coated.
Place the seasoned wings in the air fryer basket in a single layer, ensuring they are not crowded.
Cook the wings in the air fryer for 25 minutes, flipping them halfway through the cooking time to ensure even crispiness.
Check the wings for doneness; they should have a golden and crispy exterior.
Remove the wings from the air fryer and let them rest for a few minutes.
Serve the Sky's the Limit Crispy Chicken Wings hot with your favorite dipping sauce.
