A grilled ham and cheese sandwich is the best sandwich in the world. What distinguishes it from the rest? The béchamel sauce is velvety and spilling out all over the place. It's truly mind-blowing!

Croque Monsieur

Pancakes are one of my favorite foods to prepare. Sweet crepes, in this example. Pancakes are one of the finest baby breakfast options since they are so simple to hold. Of course, these morning crepes may become a bit messy, but who says a little mess can't be good? It's been dubbed "sensory play." These wonderfully sweet berry and yoghurt breakfast crepes will surely be devoured by your baby or toddler!

French Crepe

Jjajangmyeon has a very basic flavor and is not at all spicy. It's a little bland yet delicious, with a lot of beef, shrimp, and crispy pork, with just a touch of sweetness. The sauce should be silky and creamy, with chewy, plump noodles. You're not a huge lover of seafood? If you leave it out, the quantity of meat will be doubled to 1 pound (16oz). Whatever you use, just be sure to serve it hot and steaming immediately away.

Noodles  black bean sauce platter

Avocados are perhaps the most popular produce among millennials. This avocado pasta is a unique way to incorporate the vegetable into your food. The creamy avocado makes for a delicious and hearty inclusion in your pasta. A must-try recipe!

Avocado Pesto Pasta Recipe

This delicious pasta dish is a great option for lunch or dinner, or for our devoted fitness peeps it’s a great post workout high carb meal. 
Macros: P 22g C 44g F 7g

Grilled chicken spinach rotini

Meat jelly  (šaltiena in Lithuanian and holodets in Russian) is a dish traditionally made for holidays. But it can be eaten whole year. It is packed with gelatin and is good for you gut.  I especially recommend this dish for to people who have GERD as it is great remedy for it.  It can be stored in the fridge for up to 2 weeks.

Ninja Foodi Pressure Cooker Meat Jelly

Trini pelau is an iconic recipe from the island of Trinidad that is often made on weekends and when family and friends get together for a lime (Caribbean slang word for get-together). This one-dish meal originating in the French West Indies combines pigeon peas, meat or chicken, and rice along with fresh herbs and coconut milk. The entire dish is then flavored and colored with burnt sugar.

Trinidad Pelau Chicken and Pigeon Peas

This soup may be found on most Jewish deli menus. The dish has its origins in Eastern European Ashkenazi Jewish communities. Mushrooms were popular in these cold-weather regions because they could be picked, dried, and preserved for later use. In my friend Etti Hadar's family biography, her Polish uncle Dov Levin recalls his mother stringing rows of mushrooms in the attic using a thread and needle. They'd hang the mushrooms near the chimney since the heat from the stove would dry them off quicker.

Mushroom Barley Soup

Crab soup cake is a familiar dish for many Vietnamese people. The chewy taste of the noodles, the sweetness of the broth and the characteristic aroma of crab meat have made this dish attractive. If you want to be a housewife, why don't you go to the kitchen and make crab cakes with our recipe below?

Although the method is quite simple, not too picky, the taste of crab cake always wins the hearts of many people. With a spoonful of crab cake soup, you will slowly feel the delicious taste of the cakes made of slippery flour, the white crab meat fibers, the fresh shrimp, the sweet-smelling straw mushrooms... with the thick broth, Spicy spicy delicious to the cup. Crab soup cake will be more delicious if you "remove" some of the recipes below to make it more delicious for pure Vietnamese dishes.

Vietnamese Crab tapioca noodle soup

On gently toasted bread, meatballs in tomato sauce with melted cheese.

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