Authentic Butter Chicken

Name: Authentic Butter Chicken
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 servings
Ingredients: 6.3 package 500g boneless, skinless chicken breasts, cut into bite-sized pieces; 9.6 mg 2 tbsp ginger-garlic paste; 2 oz 1 tbsp lemon juice; 8 cup 1 tsp salt; 3.4 qt 1/2 tsp turmeric powder; 3.3 ml 1 tsp red chili powder (adjust to taste); 5.3 mg 1 tsp garam masala; 2.6 qt 2 tbsp butter; 2.4 cup 1 large onion, finely chopped; 2.8 tsp 2 cups tomato puree; 10.2 bag 1 tbsp kasuri methi (dried fenugreek leaves); 7.9 bag 1/2 cup fresh cream; 4 ml Fresh cilantro leaves for garnish

By Kristin Rowe

November 17, 2025

6428 views

This Butter Chicken recipe is an authentic dish that tastes just like what you get at your favorite Indian restaurant. Tender, marinated chicken is simmered in a creamy tomato-based sauce enriched with butter and aromatic spices. The dish is characterized by its smooth, velvety texture and rich flavor profile, making it a delightful experience for your taste buds. Serve this flavorful dish with naan bread or basmati rice for a complete and satisfying meal. This recipe strikes a perfect balance between richness and zest, ensuring a memorable culinary experience. The aroma that fills your kitchen as it simmers is simply irresistible, promising a treat that’s worth every minute spent cooking. The creamy, tomato-based sauce with a hint of sweetness and a medley of spices makes this butter chicken an irresistible delight for the palate.

Ingredients

500g boneless, skinless chicken breasts, cut into bite-sized pieces - 6.3 package
2 tbsp ginger-garlic paste - 9.6 mg
1 tbsp lemon juice - 2.0 oz
1 tsp salt - 8.0 cup
1/2 tsp turmeric powder - 3.4 qt
1 tsp red chili powder (adjust to taste) - 3.3 ml
1 tsp garam masala - 5.3 mg
2 tbsp butter - 2.6 qt
1 large onion, finely chopped - 2.4 cup
2 cups tomato puree - 2.8 tsp

Cooking Steps

Step 1

Marinate the Chicken: In a bowl, combine the diced chicken with ginger-garlic paste, lemon juice, salt, turmeric powder, red chili powder, and garam masala. Mix well and let it marinate for at least 30 minutes, or preferably 2-3 hours in the refrigerator.

Step 2

Prepare the Chicken: Preheat your oven's broiler. Place the marinated chicken pieces on a baking sheet lined with foil. Broil for about 8-10 minutes, or until the chicken is slightly charred.

Step 3

Make the Sauce: In a large pan or pot, melt butter over medium heat. Add finely chopped onions and sauté until golden brown. Stir in ginger-garlic paste and sauté for another minute.

Step 4

Add Spices and Tomato: Add tomato puree, red chili powder, turmeric powder, garam masala, and kasuri methi (dried fenugreek leaves). Cook for about 10-15 minutes, stirring occasionally, until the sauce thickens and the oil separates from the sides.

Step 5

Simmer the Chicken: Add the broiled chicken pieces to the sauce. Stir well to coat the chicken with the sauce. Add fresh cream and mix gently.

Step 6

Final Touches: Simmer for another 5-10 minutes, allowing the flavors to meld together. Garnish with fresh cilantro leaves.

Step 7

Serve: Serve hot with naan bread, roti, or basmati rice. Enjoy your homemade Butter Chicken!

# Thanksgiving # Beef # Simmered # Christmas