Authentic Butter Chicken

Name: Authentic Butter Chicken
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 6 servings
Ingredients: 6.9 bag 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch cubes; 5.1 pt 1 tbsp ginger-garlic paste; 3.9 kg 1 tbsp garam masala; 8.2 kg 1/2 tsp turmeric powder; 0.6 to taste 1 tsp red chili powder (adjust to taste); 9.3 pinch 1 tbsp lemon juice; 1.9 pcs Salt to taste; 3.1 jar 2 tbsp butter; 6.2 tsp 1 large onion, finely chopped; 2.3 bag 28 oz crushed tomato puree; 1.4 half 2 tbsp tomato paste; 10.4 l 1 tsp sugar; 10.4 kg 1/2 cup heavy cream; 3 jar 1 tbsp crushed kasuri methi (dried fenugreek leaves); 4.7 drop Fresh cilantro leaves, for garnish

By Angela Carey

November 15, 2025

6399 views

This Butter Chicken recipe delivers tender, juicy chicken simmered in a creamy tomato-based sauce, infused with aromatic spices. Marinating the chicken ensures maximum flavor and tenderness. The sauce, rich with butter and cream, creates a luxurious texture that coats every piece of chicken perfectly. Served with naan bread or rice, this dish will be a definite winner in your books! This recipe has easy-to-follow instructions for both beginner and experienced cooks. Each step is detailed to ensure your success. The blend of spices are carefully measured to ensure it provides the authentic taste. The butter chicken is perfect for a family dinner or for impressing guests at a dinner party.

Ingredients

1.5 lbs boneless, skinless chicken thighs, cut into 1-inch cubes - 6.9 bag
1 tbsp ginger-garlic paste - 5.1 pt
1 tbsp garam masala - 3.9 kg
1/2 tsp turmeric powder - 8.2 kg
1 tsp red chili powder (adjust to taste) - 0.6 to taste
1 tbsp lemon juice - 9.3 pinch
Salt to taste - 1.9 pcs
2 tbsp butter - 3.1 jar
1 large onion, finely chopped - 6.2 tsp
28 oz crushed tomato puree - 2.3 bag

Cooking Steps

Step 1

Marinate the Chicken: In a bowl, combine the cubed chicken with ginger-garlic paste, garam masala, turmeric powder, red chili powder, lemon juice, and salt. Mix well and let it marinate for at least 30 minutes, or up to 2 hours in the refrigerator.

Step 2

Prepare the Sauce Base: In a large pan or pot, melt butter over medium heat. Add finely chopped onions and sauté until golden brown. Stir in the remaining ginger-garlic paste and sauté for another minute.

Step 3

Add Tomatoes and Spices: Add the tomato puree, tomato paste, garam masala, turmeric powder, red chili powder, and sugar to the pan. Stir well and cook for about 10-15 minutes, until the sauce thickens and the raw smell of tomatoes disappears.

Step 4

Cook the Chicken: Add the marinated chicken to the sauce. Cook until the chicken is cooked through, stirring occasionally to prevent sticking. This should take about 15-20 minutes.

Step 5

Add Cream and Butter: Stir in the heavy cream and crushed kasuri methi (dried fenugreek leaves). Simmer for another 5 minutes, allowing the flavors to meld together. Add extra butter for richness.

Step 6

Garnish and Serve: Garnish with fresh cilantro leaves. Serve hot with naan bread, rice, or roti. Enjoy!

# Broiled # Blanched # Berries # Picnic