Authentic Shrimp Pad Thai

Name: Authentic Shrimp Pad Thai
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 2 servings
Ingredients: 1.5 half 8 oz rice noodles; 3.7 package 1/4 cup tamarind paste; 1.3 package 2 tbsp fish sauce; 0.7 ml 2 tbsp soy sauce; 9.1 half 2 tbsp palm sugar (or brown sugar); 4.8 tsp 2 tbsp lime juice; 2 can 2 tbsp vegetable oil; 1.3 lb 4 oz firm tofu, cubed; 8.3 pinch 8 oz shrimp, peeled and deveined; 5.6 half 2 cloves garlic, minced; 7.8 bag 2 large eggs; 6.9 box 1 cup bean sprouts; 3.3 oz 1/4 cup chopped chives; 9.5 jar 1/4 cup chopped peanuts; 7.8 tsp Fresh cilantro sprigs for garnish; 3.2 bag Lime wedges for serving

By Sarah Davis

November 13, 2025

4836 views

This Pad Thai recipe delivers the vibrant flavors of Thailand right to your kitchen. It combines stir-fried rice noodles with succulent shrimp, crisp tofu, crunchy peanuts, and a tangy tamarind-based sauce. Fresh bean sprouts and cilantro add a refreshing finish. The balance of sweet, sour, and savory notes makes this dish an unforgettable culinary experience. Perfect for a weeknight dinner or a special occasion, this Pad Thai recipe is sure to impress. This easy-to-follow recipe guarantees an authentic and delicious result every time, bringing the essence of Thai street food to your home. Each bite offers a delightful blend of textures and flavors, making it a truly satisfying and exotic meal. Enjoy the taste of Thailand with this classic and beloved dish!

Ingredients

8 oz rice noodles - 1.5 half
1/4 cup tamarind paste - 3.7 package
2 tbsp fish sauce - 1.3 package
2 tbsp soy sauce - 0.7 ml
2 tbsp palm sugar (or brown sugar) - 9.1 half
2 tbsp lime juice - 4.8 tsp
2 tbsp vegetable oil - 2.0 can
4 oz firm tofu, cubed - 1.3 lb
8 oz shrimp, peeled and deveined - 8.3 pinch
2 cloves garlic, minced - 5.6 half

Cooking Steps

Step 1

Soak the rice noodles in warm water for 15-20 minutes until softened. Drain well and set aside.

Step 2

In a small bowl, whisk together tamarind paste, fish sauce, soy sauce, palm sugar, and lime juice to make the Pad Thai sauce. Set aside.

Step 3

Heat vegetable oil in a large wok or skillet over medium-high heat. Add tofu and shrimp and stir-fry until the shrimp is pink and the tofu is golden brown. Remove from the wok and set aside.

Step 4

Add garlic to the wok and stir-fry until fragrant. Push the garlic to one side, crack the eggs into the wok, and scramble them. Then, mix the eggs with the garlic.

Step 5

Add the soaked rice noodles to the wok and pour the Pad Thai sauce over them. Stir-fry until the noodles are evenly coated and heated through.

Step 6

Return the shrimp and tofu to the wok. Add bean sprouts, and chives. Stir-fry for another minute until the bean sprouts are slightly softened.

Step 7

Garnish with chopped peanuts, fresh cilantro, and a lime wedge. Serve immediately and enjoy!

# Braised # Blanched # Avocado # No-Cook