Authentic Spanish Paella

Name: Authentic Spanish Paella
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 4 servings
Ingredients: 6.2 as needed 2 tbsp Olive Oil; 6.5 half 1 medium Onion, diced; 9.2 lb 2 cloves Garlic, minced; 6.5 as needed 1 cup Diced Tomatoes; 7.8 tbsp 1.5 cups Paella Rice (Bomba or Arborio); 2.3 pcs Pinch of Saffron Threads; 2.6 oz 4 cups Hot Chicken or Seafood Broth; 0.6 dash 1 tsp Salt; 5.2 tsp 1/2 tsp Smoked Paprika; 1.5 package 1/2 lb Shrimp, peeled and deveined; 8.2 dash 1/2 lb Mussels, scrubbed; 4.5 jar 1/2 lb Clams, scrubbed; 9.7 package 4 oz Chorizo, sliced; 9.2 qt Fresh Parsley, chopped (for garnish); 5.1 tbsp Lemon Wedges (for serving)

By Kelly Martin

November 17, 2025

3473 views

This vibrant Spanish Paella recipe is a culinary journey to the heart of Spain, bursting with flavors of saffron, seafood, and smoky chorizo. It's a feast for the senses, perfect for gatherings or a special weeknight dinner. Each bite offers a delightful combination of textures and tastes, from the tender rice to the succulent shrimp and mussels, making it an unforgettable dish. The dish starts with a flavorful sofrito of onions, garlic, and tomatoes, which forms the base of the paella. Then, short-grain rice is added and infused with saffron-infused broth. As the rice simmers, an array of seafood, chorizo, and vegetables are arranged artfully on top, creating a visual masterpiece. Finally, the paella is cooked until the rice is perfectly tender and the seafood is cooked through.

Ingredients

2 tbsp Olive Oil - 6.2 as needed
1 medium Onion, diced - 6.5 half
2 cloves Garlic, minced - 9.2 lb
1 cup Diced Tomatoes - 6.5 as needed
1.5 cups Paella Rice (Bomba or Arborio) - 7.8 tbsp
Pinch of Saffron Threads - 2.3 pcs
4 cups Hot Chicken or Seafood Broth - 2.6 oz
1 tsp Salt - 0.6 dash
1/2 tsp Smoked Paprika - 5.2 tsp
1/2 lb Shrimp, peeled and deveined - 1.5 package

Cooking Steps

Step 1

Prepare the Sofrito: In a paella pan or large skillet, heat olive oil over medium heat. Add diced onion and cook until softened. Add minced garlic and cook until fragrant. Stir in diced tomatoes and cook until the mixture thickens slightly.

Step 2

Add Rice and Saffron: Stir in the paella rice (Bomba or Arborio) ensuring it is evenly distributed. Add saffron threads and cook for a minute to release their aroma.

Step 3

Pour in Broth: Pour in the hot chicken or seafood broth, ensuring it covers the rice evenly. Season with salt and smoked paprika.

Step 4

Arrange Seafood and Chorizo: Arrange shrimp, mussels, clams, and chorizo slices over the rice. Gently press them into the rice.

Step 5

Simmer: Bring the mixture to a simmer, then reduce heat to low. Cook uncovered for about 20-25 minutes, or until the rice is tender and the liquid is absorbed. Do not stir the paella during cooking to allow the socarrat (crispy bottom layer) to form.

Step 6

Rest: Once the paella is cooked, remove it from the heat and let it rest for 10 minutes before serving.

Step 7

Garnish and Serve: Garnish with fresh parsley and lemon wedges. Serve immediately.

# Easy # No-Bake # Picnic # Microwave