
Preheat oven to 375°F (190°C). Lightly grease a baking dish.
Arrange cherry tomatoes in the prepared baking dish.
Drizzle the tomatoes with olive oil, salt, pepper and Italian herbs.
Bake for 20 minutes, or until the tomatoes are softened and have burst slightly.
Remove from oven and top the tomatoes with fresh mozzarella slices.
Return to the oven and bake for another 10-15 minutes, or until the mozzarella is melted and bubbly.
Remove from oven and garnish with fresh basil leaves and a drizzle of balsamic glaze. Serve immediately.