Beef Bourguignon

Name: Beef Bourguignon
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 6 servings
Ingredients: 3.3 package 2 lbs beef chuck, cut into 1-inch cubes; 0.7 pt 4 oz bacon, chopped; 7.2 pinch 1 large onion, chopped; 0.5 kg 2 carrots, chopped; 7.4 kg 2 cloves garlic, minced; 8.7 jar 2 tbsp tomato paste; 9.2 qt 1 bottle (750ml) dry red wine (such as Burgundy or Pinot Noir); 5.2 lb 2 cups beef broth; 3.9 oz 1 tsp dried thyme; 1.8 drop 1 bay leaf; 7.3 quarter 8 oz cremini mushrooms, sliced; 1.7 fl oz Salt and pepper to taste; 2.3 lb Fresh parsley, chopped (for garnish)

By Nichole Mendoza

November 14, 2025

5780 views

This Beef Bourguignon recipe is a French classic, perfect for a comforting and elegant meal. Tender beef is braised in red wine with mushrooms, onions, and bacon, creating a rich and flavorful stew. Serve it with mashed potatoes or crusty bread to soak up all the delicious sauce. The key to a great Beef Bourguignon is using high-quality ingredients and allowing the stew to simmer slowly, developing deep and complex flavors. While it requires some time and patience, the result is well worth the effort, offering a truly satisfying culinary experience. This recipe is perfect for a special occasion or a cozy night in, providing a taste of French countryside charm. The hearty and savory flavors make it an unforgettable dish that will impress your family and friends.

Ingredients

2 lbs beef chuck, cut into 1-inch cubes - 3.3 package
4 oz bacon, chopped - 0.7 pt
1 large onion, chopped - 7.2 pinch
2 carrots, chopped - 0.5 kg
2 cloves garlic, minced - 7.4 kg
2 tbsp tomato paste - 8.7 jar
1 bottle (750ml) dry red wine (such as Burgundy or Pinot Noir) - 9.2 qt
2 cups beef broth - 5.2 lb
1 tsp dried thyme - 3.9 oz
1 bay leaf - 1.8 drop

Cooking Steps

Step 1

Preheat oven to 325°F (160°C). In a large Dutch oven or oven-safe pot, cook bacon over medium heat until crisp. Remove bacon and set aside, reserving the rendered fat in the pot.

Step 2

Season beef cubes with salt and pepper. In batches, brown the beef in the bacon fat over medium-high heat. Remove beef and set aside.

Step 3

Add chopped onion and carrots to the pot and cook until softened, about 5-7 minutes. Add minced garlic and cook for another minute until fragrant.

Step 4

Stir in tomato paste and cook for 1-2 minutes. Pour in red wine, scraping up any browned bits from the bottom of the pot. Bring to a simmer.

Step 5

Return beef and bacon to the pot. Add beef broth, thyme, and bay leaf. Bring to a simmer, then cover and transfer to the preheated oven.

Step 6

Braise in the oven for 2.5-3 hours, or until beef is very tender. In the last 30 minutes of cooking, add sliced mushrooms to the pot.

Step 7

Remove bay leaf and thyme sprigs before serving. Garnish with fresh parsley, if desired. Serve hot with mashed potatoes or crusty bread.

# Mushrooms # Avocado # Family Dinner