In a small skillet over medium heat, toast the sliced almonds until they become fragrant and lightly golden. Stir frequently to avoid burning. Remove from heat and set aside.
In a medium-sized saucepan, combine the rolled oats and water or milk. Add a pinch of salt. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer for about 5-7 minutes, stirring occasionally, until the oats are creamy and thick.
Gently fold in the blueberries and ground cinnamon. Continue to cook for an additional 2-3 minutes, or until the blueberries soften and release their juices, giving the oatmeal a beautiful purple hue.
If desired, add honey or maple syrup for sweetness. Adjust the amount according to your preference. Stir in the almond extract (if using) for an extra layer of flavor.
Divide the Blueberry Almond Oatmeal Porridge into serving bowls. Top each bowl with a generous sprinkle of toasted almonds and a handful of fresh blueberries for added texture and freshness.
Serve your Blueberry Almond Oatmeal Porridge hot and relish the harmonious blend of creamy oats, juicy blueberries, and the delightful crunch of almonds.
