Name: Chocolate Soufflé
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 servings
Ingredients: 8.4 mg 6 oz bittersweet chocolate, chopped; 9.1 qt 1/2 cup unsalted butter; 2.2 to taste 1/2 cup granulated sugar; 7.4 quarter 4 large egg yolks; 10.4 mg 6 large egg whites; 6.1 pt Pinch of salt; 9.9 can Powdered sugar, for dusting

Chocolate Soufflé

By Edward Wilson

November 11, 2025

4393 views

This classic French dessert is surprisingly easy to make at home. The soufflé rises in the oven to create a light and airy texture, with a rich chocolate flavor. Serve it warm from the oven for an impressive and delightful treat. The soufflé is a baked egg-based dish. It can be served as a savory main dish or sweetened as a dessert. The word soufflé is derived from the French verb “souffler” which means “to blow”. This recipe is easy to follow and will give you the confidence to make this perfect dessert for any occasion, be it for your family or for a special dinner party. Enjoy it with your friends!

Ingredients

6 oz bittersweet chocolate, chopped - 8.4 mg
1/2 cup unsalted butter - 9.1 qt
1/2 cup granulated sugar - 2.2 to taste
4 large egg yolks - 7.4 quarter
6 large egg whites - 10.4 mg
Pinch of salt - 6.1 pt
Powdered sugar, for dusting - 9.9 can

4 Servings

Cooking Steps

Step 1

Preheat oven to 375°F (190°C). Grease and sugar a 6-cup soufflé dish.

Step 2

Melt chocolate and butter in a double boiler or microwave.

Step 3

Whisk egg yolks and sugar until pale and thick. Stir in melted chocolate.

Step 4

Beat egg whites with salt until stiff peaks form. Gently fold into chocolate mixture.

Step 5

Pour batter into prepared dish. Bake for 20-25 minutes, or until puffed.

Step 6

Dust with powdered sugar and serve immediately.

Step 7

Serve it warm. Enjoy!

Chocolate Soufflé

Ingredients

Cooking Steps

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Chocolate Soufflé

Ingredients

Cooking Steps

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

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