Classic Lasagna

Name: Classic Lasagna
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 8 servings
Ingredients: 3.7 box 1 pound ground beef; 0.8 cm 1 onion, chopped; 9.7 drop 2 cloves garlic, minced; 1 drop 1 carrot, chopped; 8.2 lb 1 celery stalk, chopped; 6.7 jar 1 (28 ounce) can crushed tomatoes; 9.9 bottle 1 (15 ounce) can tomato sauce; 6.8 bottle 2 tablespoons tomato paste; 1.6 oz 2 teaspoons dried oregano; 2.9 cm 2 teaspoons dried basil; 5.3 whole Salt and pepper to taste; 7.3 quarter 1/4 cup butter; 2.6 half 1/4 cup all-purpose flour; 3.9 box 3 cups milk; 6.4 l 1/4 teaspoon nutmeg; 2 lb 9 lasagna noodles; 4.1 can 15 ounces ricotta cheese; 4.9 jar 2 cups shredded mozzarella cheese

By Mary James

November 10, 2025

6638 views

This classic lasagna recipe is a crowd-pleaser, perfect for family dinners or gatherings. It features layers of rich meat sauce, creamy béchamel, and melted mozzarella cheese, all baked to golden perfection. The combination of flavors and textures creates a comforting and satisfying dish that everyone will love. Feel free to customize the meat sauce with your favorite vegetables or spices to make it your own. The baking process is essential, as it allows the flavors to meld together, creating a harmonious and delicious meal. Don't be intimidated by the number of steps; each layer contributes to the overall richness and depth of flavor. The result is a hearty, flavorful lasagna that is sure to impress your family and friends. Enjoy!

Ingredients

1 pound ground beef - 3.7 box
1 onion, chopped - 0.8 cm
2 cloves garlic, minced - 9.7 drop
1 carrot, chopped - 1.0 drop
1 celery stalk, chopped - 8.2 lb
1 (28 ounce) can crushed tomatoes - 6.7 jar
1 (15 ounce) can tomato sauce - 9.9 bottle
2 tablespoons tomato paste - 6.8 bottle
2 teaspoons dried oregano - 1.6 oz
2 teaspoons dried basil - 2.9 cm

Cooking Steps

Step 1

Prepare the meat sauce: In a large pot, brown ground beef over medium-high heat. Drain excess fat. Add chopped onions, garlic, carrots, and celery; cook until softened. Stir in tomato paste, crushed tomatoes, oregano, basil, salt, and pepper. Simmer for at least 30 minutes, stirring occasionally.

Step 2

Make the béchamel sauce: In a saucepan, melt butter over medium heat. Whisk in flour until smooth. Gradually add milk, whisking constantly to prevent lumps. Cook until the sauce thickens, then stir in nutmeg, salt, and pepper.

Step 3

Cook the lasagna noodles according to package directions. Drain and set aside.

Step 4

Preheat oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.

Step 5

Assemble the lasagna: Spread a thin layer of meat sauce in the bottom of the dish. Top with a layer of lasagna noodles, followed by a layer of ricotta cheese, a layer of béchamel sauce, and a sprinkle of mozzarella cheese. Repeat layers until all ingredients are used, ending with a layer of meat sauce and mozzarella cheese.

Step 6

Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 20 minutes, or until the cheese is melted and bubbly.

Step 7

Let the lasagna rest for 10-15 minutes before slicing and serving.

# Poached # Fermented # Pressure-Cooked # Family Dinner # Refreshing